Oven BBQ Chicken Thighs (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 chicken thighs (about 3 pounds), skin-on, bone-in
02 -
¾ cup BBQ sauce, plus more for serving
→ Seasonings
03 -
2 teaspoons paprika
04 -
2 teaspoons kosher salt
05 -
1½ teaspoons garlic powder
06 -
1 teaspoon onion powder
07 -
½ teaspoon black pepper
# Instructions:
01 -
Preheat oven to 400°F. Line a large rimmed baking sheet with nonstick foil or parchment and spray with cooking spray.
02 -
In a small bowl, combine paprika, salt, garlic powder, onion powder and black pepper.
03 -
Pat chicken dry with paper towels. Rub seasoning blend all over, including under the skin.
04 -
Arrange chicken skin side up on prepared baking sheet. Pour about ¾ cup BBQ sauce into a small bowl and brush chicken lightly on both sides, finishing with skin side up.
05 -
Bake at 400°F for 20 minutes. Remove from oven and brush with reserved sauce using a clean brush. Bake additional 20 minutes until chicken reaches 165°F internal temperature.
06 -
Switch to broiler and broil 2-3 minutes until sauce caramelizes. Remove from oven and let rest 5-10 minutes before serving. Serve with additional sauce for dipping.
# Notes:
01 -
Always use a clean brush when reapplying BBQ sauce for food safety
02 -
Can use store-bought or homemade BBQ sauce
03 -
Resting the chicken after cooking helps retain juices