BBQ Chicken Wrap (Print Version)

# Ingredients:

→ Wrap

01 - 1 lb (450g) chicken breast, or rotisserie chicken

02 - 1 teaspoon paprika

03 - 1 teaspoon onion powder

04 - 1 teaspoon garlic powder

05 - 1 teaspoon oregano

06 - 1/8 teaspoon cayenne pepper

07 - 2 tablespoons frying oil

08 - 1/3 cup BBQ sauce

09 - 4 large tortillas

10 - 8 slices smoked gouda

11 - 8 small leaves lettuce (baby romaine hearts preferred)

12 - 1 medium tomato, sliced

13 - 4 slices cooked bacon

14 - 1/3 cup ranch dressing

# Instructions:

01 - Slice chicken breasts horizontally to create 4 thinner fillets. Season both sides with paprika, onion powder, garlic powder, oregano, cayenne, salt, and pepper.

02 - Heat oil in a skillet over medium-high heat. Cook chicken on both sides until golden and cooked through. Slice into strips, return to pan, and toss with BBQ sauce.

03 - Lay 1-2 slices of smoked gouda on each tortilla. Add lettuce leaves, BBQ chicken strips, 1 tomato slice, and 1 bacon slice. Drizzle with ranch dressing.

04 - Fold each tortilla into a wrap. Heat in a sandwich or panini press until warm and cheese is melted, or bake briefly in the oven.

# Notes:

01 - Use rotisserie chicken for a faster prep time.

02 - Warm tortillas slightly to make wrapping easier.

03 - Avoid overfilling to prevent wraps from tearing.

04 - Great for meal prep or quick weeknight dinners.

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