Healthy Blueberry Oatmeal Cups (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
3 cups old-fashioned rolled oats
02 -
2 teaspoons baking powder
03 -
½ teaspoon salt
04 -
1 teaspoon cinnamon
→ Wet Ingredients
05 -
1 cup mashed ripe bananas (2-3 bananas)
06 -
1 large egg
07 -
1 teaspoon vanilla
08 -
½ cup honey or maple syrup
09 -
⅔ cup almond milk or milk of choice
→ Mix-in
10 -
1½ cups blueberries, fresh or frozen
# Instructions:
01 -
Heat oven to 350°F. Grease or line muffin pan.
02 -
Whisk bananas, egg, honey, vanilla, and milk until combined.
03 -
Stir in oats, salt, baking powder, and cinnamon until mixed.
04 -
Fold in blueberries gently.
05 -
Fill muffin cups ¾ full. Bake 25-30 minutes until done.
# Notes:
01 -
Keeps in fridge up to 5 days
02 -
Add extra baking time for frozen berries