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Looking for a simple chicken wrap recipe that’s bold, flavorful, and comes together in under 10 minutes? These spicy buffalo chicken wraps for two are exactly what your weeknight needs. Made with shredded rotisserie chicken, buttery buffalo sauce, crunchy lettuce, creamy ranch (or blue cheese), and melty cheddar cheese, they pack all the punch of your favorite buffalo chicken dip—but wrapped up in a warm tortilla.
Whether you're craving buffalo chicken lettuce wraps, a warm, cozy handheld, or just want a quick dinner that doesn’t skimp on taste, this buffalo chicken recipe is a total game-changer. And because it’s made for two, it’s perfect for couples, roommates, or anyone who loves a fast, spicy meal without leftovers.
🛒 Ingredients – Everything You Need for Buffalo Chicken Wraps
- 2 large flour tortillas: Burrito size or taco size, depending on preference
- 1½ cups shredded rotisserie chicken: Original flavor preferred
- 1 tablespoon melted butter
- 2 tablespoons buffalo hot sauce: Adjust for spice level
- ¼ teaspoon garlic powder
- ¼ teaspoon cracked black pepper
- ½ cup shredded cheddar cheese: Or Monterey Jack, mozzarella, etc.
- 2 tablespoons ranch dressing: Or blue cheese dressing for tang
- 2 tablespoons finely chopped red onion: Soaked in ice water if preferred milder
- 2 tablespoons chopped green onions
- 2 tablespoons chopped dill pickles
- 1 cup chopped romaine lettuce
- Optional: Handful of microgreens
- Salt: To taste (optional depending on sauce)
🔁 This recipe works wonderfully with grilled or leftover chicken, or even crispy chicken strips for that extra crunch.
🌶️ How to Make Spicy Buffalo Chicken Wraps
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- Step 1: Mix the Spicy Buffalo Chicken
- In a medium bowl, combine the melted butter, buffalo hot sauce, garlic powder, and black pepper. Toss in the shredded rotisserie chicken and mix well to coat. Adjust the buffalo sauce for a spicier or milder flavor.
- Step 2: Add the Creamy and Crunchy Mix-Ins
- Stir in the cheddar cheese, red onions, green onions, chopped pickles, and ranch or blue cheese dressing. Mix until all the ingredients are evenly distributed and coated. Taste and add salt if needed.
- Step 3: Prepare the Wraps
- Microwave the tortillas for 15 seconds to soften and make rolling easier. Lay each tortilla flat and layer the center with romaine lettuce. Spoon half the buffalo chicken mixture over each bed of lettuce. Top with a few microgreens if using.
- Step 4: Roll and Slice
- Fold in the sides and roll the tortillas tightly burrito-style. Slice each wrap in half on a diagonal for easier eating—and a prettier presentation.
🔥 Want a Warm Buffalo Chicken Wrap?
To make a hot version of this crispy buffalo chicken wrap recipe, follow these extra steps:
- In a skillet, warm the shredded chicken with the buffalo butter mixture until heated through.
- Stir in ranch dressing and cheese until the cheese melts and coats the chicken.
- Assemble the wraps with lettuce, warm chicken mixture, pickles, and onions.
- Wrap, slice, and serve immediately.
- You can also press the assembled wrap in a panini press or skillet for a toasty exterior and extra melty interior.
💡 Ingredient Tips & Variations
- Spice level: Adjust the hot sauce or add a pinch of cayenne for more kick.
- Cheese options: Swap cheddar with pepper jack, mozzarella, or even crumbled blue cheese for bolder flavor.
- Wrap alternatives: Try buffalo chicken lettuce wraps for a low-carb option.
- Add crunch: A few crushed tortilla chips or fried onions inside the wrap give it a fun texture boost.
- Vegetarian version: Use chickpeas or tofu instead of chicken with the same flavorings.
🥣 What Sauce Goes Best with Chicken Wraps?
If you’re looking to mix it up from ranch or blue cheese, here are some tasty chicken wrap sauce options:
- Honey mustard: for a sweet-tangy balance.
- Avocado crema: smooth and refreshing.
- Chipotle mayo: for smoky heat.
- Plum or hoisin sauce: Asian twist that pairs well with buffalo spice.
🍽️ Serving Suggestions
- Serve with sweet potato fries, air-fried zucchini, or a simple side salad.
- Pair with a bowl of buffalo chicken dip and veggies for game day.
- Add a side of fruit salad for balance or a tangy slaw for extra crunch.
🧊 Storage and Make-Ahead Tips
- Make-Ahead: Prep the filling up to 2 days in advance. Store in an airtight container in the fridge.
- To Reheat: Warm in a skillet or microwave, then assemble the wraps fresh.
- To Freeze: Not recommended, as the lettuce and dressing don’t freeze well.
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❤️ Final Thoughts
These easy buffalo chicken wraps with ranch dressing are everything you want in a weeknight dinner—fast, flavorful, and flexible. Whether you’re looking to recreate your favorite buffalo chicken dip recipe in wrap form or need a portable lunch packed with protein and crunch, this simple chicken wrap recipe fits the bill.
With a combo of tender chicken, tangy sauce, creamy cheese, and fresh greens, each bite is a party in your mouth. And best of all? You can adjust it endlessly to match your mood, spice tolerance, or what’s in the fridge.
Give it a try tonight—and don’t forget to slice it in half. It really does taste better that way.
Frequently Asked Questions
- Can I use grilled chicken instead of rotisserie?
- Absolutely! Grilled or even leftover baked chicken works great in this wrap.
- Is this recipe good for meal prep?
- Yes—prepare the filling ahead and assemble the wraps when ready to eat for best texture.
- How do I keep the wrap from getting soggy?
- Keep the filling and tortilla separate until just before eating. Toasting the wrap helps add structure too.
- Can I make it dairy-free?
- Yes! Use a dairy-free butter, skip the cheese, and use a plant-based ranch or hot sauce alone.
- What’s the best lettuce to use?
- Romaine adds crunch, but iceberg or even shredded cabbage works well too.