Buffalo Chicken Wraps (Print Version)
# Ingredients:
→ Wrap Ingredients
01 -
2 large flour tortillas (12-inch or burrito-size)
02 -
2 cups shredded rotisserie chicken
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1 tablespoon melted butter
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1/4 cup buffalo sauce (like Frank's RedHot)
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1/4 teaspoon garlic powder
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Salt and cracked black pepper, to taste
07 -
1/2 cup shredded cheddar cheese
08 -
1/4 cup ranch dressing
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1/4 cup chopped red onions
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1/4 cup chopped green onions
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1/4 cup chopped dill pickles
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3 cups chopped romaine lettuce
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Handful of microgreens (optional)
# Instructions:
01 -
Place shredded rotisserie chicken into a mixing bowl. In a small separate bowl, stir together melted butter, buffalo sauce, garlic powder, and black pepper until smooth. Pour this mixture over the chicken and toss until evenly coated.
02 -
Add cheddar cheese, red onions, green onions, dill pickles, and ranch dressing to the chicken mixture. Stir well to combine. Taste and adjust salt and pepper if needed.
03 -
Microwave tortillas for about 20 seconds to make them easier to fold. Place each one on a flat surface for assembly.
04 -
Lay chopped romaine in the center of each tortilla. Spoon about 1 cup of the chicken mixture on top of the lettuce. Add microgreens if desired.
05 -
Fold the sides and roll the tortilla burrito-style into a tight wrap. Slice in half and serve immediately.
# Notes:
01 -
Use burrito-sized tortillas for easier rolling.
02 -
Sharp cheddar, pepper jack, or Mexican blends all work great for the cheese.
03 -
Frank’s RedHot is a classic buffalo choice, but feel free to use your favorite sauce.
04 -
Soak red onions in cold water for a milder flavor.
05 -
Substitute romaine with spinach or iceberg lettuce if preferred.