Pin it
There’s something truly magical about the combination of rich chocolate brownies, creamy cheesecake, and indulgent caramel sauce. This Caramel Brownie Cheesecake is the ultimate dessert for chocolate lovers and cheesecake enthusiasts alike. With layers of fudgy brownie, smooth cheesecake, and caramel swirls, this treat is perfect for family gatherings, holidays, or special occasions.
I first made this dessert for a family get-together, and it was an instant hit! The decadent layers, the creamy texture, and the sweet caramel drizzle had everyone going back for seconds. Now, it has become one of my go-to desserts whenever I want to impress guests or simply treat myself to something amazing.
If you’ve ever thought making cheesecake was too complicated, don’t worry—this beginner-friendly recipe will walk you through every step. Let’s get started!
Ingredients for Caramel Brownie Cheesecake
For the Brownie Base
- 1 box brownie mix: (plus ingredients listed on the package)
For the Cheesecake Layer
- 24 oz cream cheese, softened: (three 8-ounce packages)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- ¼ cup sour cream
- ¼ cup heavy cream
For the Caramel Swirl
- ½ cup caramel sauce: (plus extra for drizzling on top)
For Garnish
- Whipped cream
- Chocolate shavings or caramel drizzle
Step-by-Step Instructions
Pin it
- Step 1: Prepare the Brownie Base
- 1️⃣ Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2️⃣ Prepare the brownie mix according to the package instructions.
3️⃣ Pour the brownie batter into the prepared pan and bake according to the box directions.
4️⃣ Allow the brownie layer to cool completely before adding the cheesecake filling. - Step 2: Make the Cheesecake Filling
- 1️⃣ Lower the oven temperature to 325°F (160°C).
2️⃣ In a large bowl, beat the softened cream cheese and sugar together until smooth.
3️⃣ Add the vanilla extract, eggs, sour cream, and heavy cream, mixing until fully combined.
4️⃣ Pour the cheesecake batter over the cooled brownie layer. - Step 3: Swirl in the Caramel
- 1️⃣ Drizzle ½ cup of caramel sauce over the cheesecake batter.
2️⃣ Use a butter knife or toothpick to gently swirl the caramel into the batter. - Step 4: Bake the Cheesecake
- 1️⃣ Bake at 325°F (160°C) for 1 hour and 15 minutes.
2️⃣ The cheesecake should be set but slightly jiggly in the center.
3️⃣ Turn off the oven and let the cheesecake cool inside the oven for 1 hour. - Step 5: Chill and Garnish
- 1️⃣ Once the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours or overnight.
2️⃣ Before serving, drizzle extra caramel sauce over the top.
3️⃣ Add whipped cream and chocolate shavings for an extra indulgent touch.
Variations & Fun Twists on This Recipe
- Salted Caramel Brownie Cheesecake: Sprinkle sea salt over the caramel drizzle for a sweet & salty contrast.
- Chocolate Lovers’ Cheesecake: Add mini chocolate chips to the cheesecake batter.
- Peanut Butter Caramel Cheesecake: Swirl melted peanut butter into the caramel for an extra indulgent twist.
- Gluten-Free Option: Use a gluten-free brownie mix for a GF-friendly version.
Serving Suggestions
- Fresh berries: The tangy fruit balances the sweetness.
- A cup of coffee or espresso: The bitterness pairs perfectly with the caramel and chocolate.
- Chocolate ganache drizzle: Because more chocolate is always a good idea!
Pin it
Storage & Reheating Tips
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Wrap individual slices in plastic wrap & foil and freeze for up to 2 months.
- Thaw: Let slices thaw overnight in the fridge before serving.
This Caramel Brownie Cheesecake is the ultimate dessert for anyone who loves chocolate, caramel, and cheesecake.
With its rich brownie base, silky cheesecake filling, and gooey caramel swirls, it’s a guaranteed hit for birthdays, holidays, or any time you need a showstopping dessert.
Try it today and see why this recipe is a favorite in my kitchen! 🎂✨
Frequently Asked Questions
- → Can I make this cheesecake ahead of time?
- Yes! This cheesecake actually benefits from being made ahead. You can prepare it 1-2 days before serving and keep it refrigerated. The flavors will continue to develop and meld together, making it even more delicious.
- → How do I know when my cheesecake is done baking?
- The cheesecake is done when the edges are set but the center still has a slight wobble when you gently shake the pan. It should not be completely firm in the center, as it will continue to set as it cools.
- → Can I freeze this caramel brownie cheesecake?
- Absolutely! Once the cheesecake has completely cooled, wrap it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before garnishing and serving.
- → Can I use homemade caramel sauce instead of store-bought?
- Yes, homemade caramel sauce works beautifully in this recipe and often tastes even better than store-bought. Just make sure it's cooled to room temperature before swirling it into the cheesecake batter.
- → Why did my cheesecake crack on top?
- Cheesecakes typically crack from sudden temperature changes or overmixing. To prevent this, always beat ingredients just until combined, bake at a lower temperature, and allow the cheesecake to cool gradually in the turned-off oven before removing it.