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A slice of this hot fudge brownie bread delivers pure chocolate bliss with its rich, fudgy texture and deep chocolate flavor. This innovative dessert combines the best qualities of brownies and quick bread into one irresistible loaf that's perfect for both casual snacking and elegant entertaining.
I first created this recipe when planning a chocolate-themed dinner party, and it's since become my most requested dessert. The way the hot fudge ripples through each slice creates an almost magical effect that draws everyone to the dessert table.
Essential Ingredients and Selection Tips
- High-quality cocoa powder: Dutch-processed creates the deepest chocolate flavor
- Hot fudge sauce: Choose a premium brand or make your own for best results
- Large eggs: Must be at room temperature for proper incorporation
- Butter: Unsalted allows better control of the final taste
- All-purpose flour: Measure by spooning into cups and leveling for accuracy
- Dark chocolate chips: Choose 60% cacao or higher for rich flavor
- Vanilla extract: Pure extract enhances the chocolate notes
Step-by-Step Instructions
Prepare Your Base
- Grease loaf pan thoroughly, including corners
- Line with parchment paper, leaving overhang
- Preheat oven to exactly 350°F
- Arrange oven rack in center position
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Create the Batter
- Melt butter and chocolate together slowly
- Whisk eggs and sugar until light and fluffy
- Fold in dry ingredients gently
- Stir in half the chocolate chips
Layer the Components
- Pour half the batter into prepared pan
- Warm hot fudge sauce slightly for easy spreading
- Create a middle layer of hot fudge
- Top with remaining batter
- Swirl gently with a knife
Perfect the Bake
- Sprinkle remaining chocolate chips on top
- Bake until edges are set but center slightly jiggles
- Cool in pan for exactly 15 minutes
- Transfer to rack using parchment handles
My favorite memory with this bread is watching my chocolate-loving nephew's eyes light up when he saw the fudgy center for the first time.
Storage Success
This bread actually gets fudgier overnight. Store at room temperature, tightly wrapped, for up to 3 days.
Serving Suggestions
Warm individual slices for 10 seconds in the microwave for an extra gooey experience. I love serving it with vanilla ice cream and a drizzle of warm hot fudge sauce.
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After countless iterations and taste tests, this hot fudge brownie bread has become my signature chocolate dessert. It's more than just a recipe - it's a celebration of chocolate in its most comforting form.
Frequently Asked Questions
- → Can I make this without buttermilk?
- Yes! Mix 1 cup regular milk with 1 tablespoon lemon juice or vinegar, let stand 5 minutes before using.
- → What kind of hot fudge sauce should I use?
- Any store-bought or homemade hot fudge sauce works. Just make sure it's at room temperature when mixing into the batter.
- → How should I store this bread?
- Keep in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week.
- → Can I freeze this bread?
- Yes! Wrap well and freeze for up to 3 months. Thaw overnight before serving.
- → Why did my fudge sink to the bottom?
- Make sure to gently fold in the fudge sauce and don't overmix. The batter should be thick enough to hold the fudge in place.