Hot Fudge Brownie Bread (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1½ cups all-purpose flour
02 -
½ cup unsweetened cocoa powder
03 -
1 teaspoon baking soda
04 -
½ teaspoon salt
→ Wet Ingredients
05 -
½ cup unsalted butter, softened
06 -
1 cup granulated sugar
07 -
2 large eggs
08 -
1 teaspoon vanilla extract
09 -
1 cup buttermilk
→ Fudge and Mix-ins
10 -
½ cup hot fudge sauce, plus extra for drizzling
11 -
½ cup chocolate chips or chopped nuts (optional)
# Instructions:
01 -
Heat your oven to 350°F. Grease a 9x5-inch loaf pan and set it aside.
02 -
Whisk together flour, cocoa powder, baking soda, and salt in a bowl. Set aside.
03 -
Beat butter and sugar with an electric mixer until light and fluffy, about 3-4 minutes.
04 -
Beat in eggs one at a time, then vanilla. Mix well after each addition.
05 -
Alternately add dry ingredients and buttermilk to the butter mixture, starting and ending with dry ingredients. Fold in hot fudge sauce gently.
06 -
Pour into prepared pan and bake 50-60 minutes until a toothpick comes out clean. Cool 10 minutes in pan, then remove to wire rack. Drizzle with extra hot fudge if desired.
# Notes:
01 -
Can add chocolate chips or nuts for extra texture
02 -
Don't overmix when adding fudge sauce
03 -
Serve warm for best taste