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These irresistible apple pie bombs transform simple ingredients into bite-sized pieces of heaven, combining the comfort of apple pie with the convenience of air frying. Each golden-brown bomb delivers a perfect contrast between crispy, cinnamon-sugar coated exterior and warm, gooey apple filling.
The first time I made these for my family game night, they disappeared so quickly I had to make a second batch. The way the cinnamon-sugar coating melts slightly into the warm dough creates an irresistible caramelized effect.
Essential Ingredients and Selection Tips
- Refrigerated biscuits: Keep cold until ready to use for best results
- Apple pie filling: Chop apples into small pieces for easier filling
- Butter: Melted but not hot to prevent burning
- Ground cinnamon: Fresh spice provides the best flavor
- Granulated sugar: Fine sugar works best for coating
Step-by-Step Instructions
Prepare the Dough
- Work with cold biscuits for easier handling
- Roll gently to avoid overworking the dough
- Aim for uniform thickness all around
- Keep remaining biscuits chilled while working
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Create Perfect Filling
- Chop apple pieces into small, uniform sizes
- Drain excess liquid to prevent leaking
- Measure filling carefully - don't overfill
- Keep filling centered on dough circles
Master the Sealing Technique
- Stretch edges slightly before folding
- Pinch seams firmly to ensure complete seal
- Roll gently between palms to smooth
- Check for any gaps or thin spots
Air Fry to Perfection
- Preheat air fryer for even cooking
- Arrange bombs with space between
- Watch carefully during final minutes
- Look for golden-brown color
One of my favorite memories is teaching my niece to make these - she called them "apple treasures" because of the surprise filling inside.
Make-Ahead Success
Prepare the bombs and refrigerate before cooking. When ready, air fry directly from the refrigerator, adding 1-2 minutes to cooking time.
Seasonal Variations
During fall, I love adding a pinch of nutmeg and allspice to the sugar coating for extra warmth.
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After countless batches of these apple pie bombs, I've learned they're more than just a quick dessert - they're little bundles of joy that bring people together. Whether served at breakfast, dessert, or any time in between, they never fail to create smiles and happy memories.
Frequently Asked Questions
- → Can I use a different pie filling?
- Yes! Cherry, peach, or any fruit pie filling works great. Just make sure to chop larger fruit pieces.
- → What if I don't have an air fryer?
- Bake in a regular oven at 375°F for 15-17 minutes until golden brown.
- → Why did my bombs leak?
- Make sure to completely seal the edges and don't overfill. One tablespoon of filling is plenty.
- → Can I make these ahead?
- Best served fresh and warm, but can be stored in the fridge for up to 4 days. Reheat briefly before serving.
- → How full should I fill the air fryer?
- Leave about an inch between bombs so they can expand. Work in batches for best results.