Cheesy Chicken Fritters (Print Version)
# Ingredients:
→ Chicken Fritters
01 -
1 1/2 lbs chicken breasts, diced into 1/3-inch pieces
02 -
2 large eggs
03 -
1/3 cup mayonnaise (or Greek yogurt)
04 -
1/3 cup all-purpose flour (or cornstarch/potato starch for gluten-free)
05 -
4 oz mozzarella cheese, shredded
06 -
1 1/2 tablespoons fresh dill, chopped
07 -
1/2 teaspoon salt
08 -
1/8 teaspoon black pepper
09 -
2 tablespoons olive oil (or high-heat cooking oil like avocado oil)
→ Garlic Aioli (Optional)
10 -
1/3 cup mayonnaise
11 -
1 garlic clove, pressed
12 -
1/2 tablespoon lemon juice
13 -
1/4 teaspoon salt
14 -
1/8 teaspoon black pepper
# Instructions:
01 -
Dice the chicken breasts into 1/3-inch pieces. Partially freeze for 20-30 minutes to make slicing easier.
02 -
Whisk eggs and mayo. Add chicken, flour, cheese, dill, salt, and pepper. Mix gently to combine.
03 -
Cover and refrigerate for at least 2 hours, or ideally overnight.
04 -
Heat oil in a skillet. Scoop heaping tablespoons of mixture into hot oil, flatten slightly, and fry 3–4 minutes per side until golden and cooked through (165°F).
05 -
Combine mayonnaise, garlic, lemon juice, salt, and pepper in a small bowl. Stir until smooth.
06 -
Serve hot with garlic aioli on the side. Garnish with extra dill if desired.
# Notes:
01 -
Refrigerating the mixture helps bind and flavor the fritters.
02 -
Partially freezing the chicken makes it easier to dice.