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If you’re a fan of cheesy, savory bites that can be enjoyed as an appetizer, snack, or even a main course, cheesy chicken fritters are a must-try. These delicious fritters combine tender chicken with the richness of melted mozzarella, delivering the ultimate comfort food experience. With a crispy, golden-brown exterior and a juicy, flavorful center, they’re perfect for satisfying your cravings.
Whether you’re whipping them up for a party or a casual family dinner, these fritters are easy to prepare, quick to cook, and guaranteed to impress. The optional garlic aioli adds a tangy, garlicky kick that perfectly complements the cheesy goodness.
Ingredients
- 2 boneless, skinless chicken breasts: about 1 lb, diced into 1/3-inch cubes
- 2 large eggs: for binding
- 3 tablespoons mayonnaise: adds creaminess and moisture
- 1 cup shredded mozzarella cheese: the cheesy base of the fritters
- 2 tablespoons fresh dill, chopped: for bright herb flavor
- Salt and black pepper: to taste
- Oil for frying: olive, avocado, or neutral oil
Optional Garlic Aioli
- 1/3 cup mayonnaise: creamy base
- 1 garlic clove: pressed or finely minced
- 1/2 tablespoon fresh lemon juice: for brightness
- 1/4 teaspoon salt: to taste
- 1/8 teaspoon black pepper: for subtle spice
Instructions
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- Step 1:
- Dice the chicken into small, uniform 1/3-inch cubes. For easier slicing, place the chicken in the freezer for 20 to 30 minutes beforehand.
- Step 2:
- In a large mixing bowl, whisk the eggs and mayonnaise together. Add the diced chicken, mozzarella cheese, chopped dill, salt, and pepper. Gently fold until everything is evenly mixed.
- Step 3:
- Cover and refrigerate for at least 30 minutes, preferably up to 2 hours. This step enhances flavor and makes shaping the fritters easier.
Cooking the Fritters
- Step 4:
- Use a non-stick or cast iron skillet for even browning. Heat 1 to 2 tablespoons of oil over medium heat.
- Step 5:
- Scoop the chicken mixture using a spoon or cookie scoop and gently flatten each portion into a fritter shape. Place into the hot skillet and cook for 3 to 4 minutes per side, or until golden brown and the internal temperature reaches 165°F. Avoid overcrowding the pan. Drain on paper towels after cooking.
Garlic Aioli (Optional)
Combine mayonnaise, garlic, lemon juice, salt, and pepper in a small bowl. Stir well. Let rest for 5 to 10 minutes to allow flavors to blend before serving.
Serving Suggestions
- As an Appetizer: Serve with garlic aioli and pickled vegetables or crudités.
- As a Main Dish: Pair with a fresh salad, roasted vegetables, or tangy slaw.
- Slider-Style: Place in mini buns with lettuce, tomato, and a dollop of aioli.
- In a Wrap: Tuck into pita or flatbread with herbs and greens.
Tips and Variations
- Gluten-Free Option: Replace flour with cornstarch or potato starch for binding.
- Keto / Low-Carb Option: Use almond flour or coconut flour instead of traditional flour. Adjust liquid levels as needed.
- Cheese Swaps: Parmesan for sharper taste, Feta for tangy creaminess, Smoked cheese for deeper flavor.
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Storage and Reheating
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze individually on a tray, then transfer to a freezer-safe bag. Freeze up to 3 months.
- Oven: 350°F for 10 to 12 minutes, flipping halfway.
- Air Fryer: 350°F for 5 to 7 minutes.
- Skillet: Reheat over medium heat, 2 to 3 minutes per side.
- Microwave: Not recommended as it softens the crisp outer texture.
Conclusion
Cheesy chicken fritters are a simple yet delicious dish that delivers serious flavor with very little fuss. From crispy outsides to cheesy, juicy centers, every bite hits the mark. Whether you're looking for a party snack, weeknight dinner, or meal prep favorite, this recipe has the versatility to fit the bill.
Customize it with your favorite herbs, cheeses, or dipping sauces—and once you try the garlic aioli pairing, you may never go back. These fritters are destined to become a staple in your kitchen.