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Ham and Cheese Sticks

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These Ham and Cheese Sticks transform simple ingredients into an irresistible snack or appetizer. Flaky crescent dough wraps around deli ham and cheddar cheese sticks, then gets brushed with a flavorful butter sauce featuring Worcestershire, Dijon, and poppy seeds. The result is golden-brown, cheese-filled rolls that are perfect for parties, game day, or anytime snacking. What makes them special is the seasoned butter topping that adds extra flavor and creates a beautiful golden crust while baking. Ready in just 25 minutes, they're an easy yet impressive treat that's always a crowd-pleaser.
Soo Ben
Updated on Thu, 23 Jan 2025 02:18:02 GMT
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Ham and Cheese Sticks Recipe | mamamiakitchen.com

These incredibly simple but irresistible ham and cheese sticks combine buttery crescent dough, savory ham, and melty cheese into the perfect handheld treat. A special seasoned butter glaze takes them from good to absolutely mouthwatering.

The first time I made these for my kids' after-school snack, they disappeared so quickly I had to make a second batch for dinner. Now they're our go-to for everything from game day gatherings to quick lunches.

Essential Ingredients Guide

  • Crescent dough: Keep cold until ready to use for best results
  • Deli ham: Thinly sliced works best for rolling
  • Cheese sticks: Full-fat melts most smoothly
  • Butter: Real butter creates the best glaze
  • Seasonings: Fresh ingredients make the glaze sing

Step-by-Step Assembly

Prepare Your Space
Layout all ingredients before starting
Keep dough chilled until needed
Have baking sheet ready
Preheat oven fully
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Homemade Ham and Cheese Sticks Recipe | mamamiakitchen.com
Roll with Care
Work with one sheet at a time
Cut dough precisely for even cooking
Place ham and cheese at slight angle
Roll tightly to prevent gaps
Perfect the Glaze
Melt butter completely but don't overheat
Mix seasonings thoroughly
Brush generously over rolls
Don't forget the sides

My family loves experimenting with different combinations - pepper jack cheese with turkey is a current favorite. The possibilities are endless once you master the basic technique.

Serving Ideas

Create a dipping station with various sauces. I always include honey mustard and ranch, but marinara sauce is great too.

Make-Ahead Tips

Assemble completely, cover, and refrigerate for up to 4 hours. Brush with glaze just before baking.

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Easy Ham and Cheese Sticks Recipe | mamamiakitchen.com

After countless batches of these ham and cheese sticks, I've learned that the key to perfection lies in rolling them tightly and watching the oven carefully during the last few minutes. The reward is golden-brown, flaky perfection that will have everyone asking for the recipe.

Frequently Asked Questions

→ Can I make these ahead of time?
You can assemble them a few hours ahead and refrigerate, then brush with butter mixture just before baking.
→ What kind of cheese works best?
String cheese or cheddar sticks work well. Avoid soft cheeses that might melt too quickly.
→ Can I freeze these?
Yes, freeze before baking. Add 5-7 minutes to bake time when cooking from frozen.
→ How do I prevent cheese from leaking?
Make sure to seal all edges well and don't overfill with cheese.
→ Can I use different meat?
Turkey, salami, or other deli meats work great as alternatives to ham.

Easy Ham and Cheese Sticks

Flaky crescent rolls stuffed with ham and cheese, topped with a savory butter sauce.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
By: Sou


Difficulty: Easy

Cuisine: American

Yield: 8 Servings (8 sticks)

Dietary: ~

Ingredients

→ Base

01 2 tubes crescent dough sheets
02 1 pound deli-sliced ham
03 8 cheddar cheese sticks

→ Butter Topping

04 1/4 cup butter, melted
05 1 teaspoon Worcestershire sauce
06 1/2 tablespoon Dijon mustard
07 1/2 tablespoon dried minced onion or onion powder
08 1/2 tablespoon poppy seeds

Instructions

Step 01

Preheat oven to 350°F (175°C). Grease a baking sheet or line with parchment paper.

Step 02

Roll out crescent dough sheets and cut each into 4 pieces, making 8 total.

Step 03

Layer ham slices and a cheese stick on each piece of dough. Fold ends and roll to seal.

Step 04

Combine melted butter, Worcestershire sauce, Dijon mustard, minced onion, and poppy seeds in a small bowl.

Step 05

Place rolls on baking sheet, brush with butter mixture, and bake 12-15 minutes until golden brown.

Notes

  1. Can be served hot or at room temperature
  2. Great for parties or quick snacks

Tools You'll Need

  • Baking sheet
  • Parchment paper
  • Small bowl
  • Pastry brush

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cheese, butter)
  • Contains gluten (crescent dough)