Easy Ham and Cheese Sticks (Print Version)

# Ingredients:

→ Base

01 - 2 tubes crescent dough sheets
02 - 1 pound deli-sliced ham
03 - 8 cheddar cheese sticks

→ Butter Topping

04 - 1/4 cup butter, melted
05 - 1 teaspoon Worcestershire sauce
06 - 1/2 tablespoon Dijon mustard
07 - 1/2 tablespoon dried minced onion or onion powder
08 - 1/2 tablespoon poppy seeds

# Instructions:

01 - Preheat oven to 350°F (175°C). Grease a baking sheet or line with parchment paper.
02 - Roll out crescent dough sheets and cut each into 4 pieces, making 8 total.
03 - Layer ham slices and a cheese stick on each piece of dough. Fold ends and roll to seal.
04 - Combine melted butter, Worcestershire sauce, Dijon mustard, minced onion, and poppy seeds in a small bowl.
05 - Place rolls on baking sheet, brush with butter mixture, and bake 12-15 minutes until golden brown.

# Notes:

01 - Can be served hot or at room temperature
02 - Great for parties or quick snacks

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