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Easy French Dip Sliders

Featured in Small Bites.

Transform classic French dip flavors into crowd-pleasing sliders perfect for any gathering. Built on buttery Hawaiian rolls, these mini sandwiches layer tender roast beef, melty cheese, and sweet caramelized onions. The tops get brushed with seasoned butter that creates an irresistible golden crust while baking. A kick of horseradish mayo adds just the right tang, while the rich beef jus takes these sliders to the next level. The secret to their amazing flavor is building layers of seasoning - from the garlic butter topping to the rich, thyme-scented dipping sauce. They're easy enough for weeknight dinner but special enough for parties, and the make-ahead options make entertaining stress-free.
Soo Ben
Updated on Sat, 25 Jan 2025 02:29:16 GMT
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French Dip Sliders | mamamiakitchen.com

These French dip sliders transform classic roast beef sandwiches into perfect party-sized bites. The combination of tender meat, melted cheese, and rich au jus creates an irresistible handheld version of the beloved sandwich.

Essential Ingredients Guide

  • Hawaiian rolls: Sweet, soft texture
  • Roast beef: Thinly sliced, rare
  • Swiss cheese: Melts beautifully
  • Onions: Caramelize completely
  • Beef stock: High quality for au jus

Step-by-Step Method

Build the Layers

  • Toast bottom rolls lightly
  • Layer cheese first to protect bread
  • Add meat and onions evenly
  • Top with more cheese
  • Cover with roll tops
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Easy French Dip Sliders | mamamiakitchen.com

Finish and Bake

  • Brush with herb butter thoroughly
  • Cover loosely with foil
  • Bake until cheese melts
  • Remove foil for browning
  • Let rest briefly

Perfect the Au Jus

  • Simmer ingredients slowly
  • Reduce slightly
  • Season carefully
  • Keep warm for serving
  • Strain if desired

Make-Ahead Tips

Assemble completely, cover and refrigerate. Add butter topping just before baking.

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Homemade Easy French Dip Sliders Recipe | mamamiakitchen.com

Years of making these sliders taught me that proper layering and careful attention to the au jus creates the perfect party sandwich.

Frequently Asked Questions

→ Can I make these ahead?
Assemble up to a day ahead, cover and refrigerate. Make jus and bake just before serving.
→ What's the best cheese to use?
Provolone melts beautifully, but Swiss cheese works great too. Both complement the beef well.
→ Can I skip the horseradish mayo?
Yes, use plain mayo or mustard instead. The horseradish adds nice zip but isn't essential.
→ Why toast the rolls first?
Light toasting prevents the bottom from getting soggy from the fillings.
→ Can I use different rolls?
Hawaiian rolls work best for texture and flavor, but any soft dinner roll will work.

French Dip Party Sliders

Savory Hawaiian roll sliders filled with roast beef, melty cheese, and caramelized onions, served with rich beef dipping sauce.

Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes
By: Sou


Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (12 sliders)

Dietary: ~

Ingredients

→ Base

01 1 package King's Hawaiian Savory Butter Rolls
02 ½ pound thinly sliced deli roast beef
03 ½ pound provolone or Swiss cheese, sliced
04 ½ cup caramelized onions

→ Horseradish Mayo

05 ¼ cup mayonnaise
06 1 tablespoon cream-style horseradish

→ Butter Sauce

07 4 tablespoons unsalted butter, melted
08 1 teaspoon Worcestershire sauce
09 ½ teaspoon onion powder
10 ¼ teaspoon garlic powder
11 ½ tablespoon fresh parsley, chopped

→ Dipping Jus

12 2 cups beef broth or stock
13 2 tablespoons unsalted butter
14 1 large garlic clove, minced
15 1½ tablespoons all-purpose flour (optional)
16 1 tablespoon Worcestershire sauce
17 1-2 teaspoons Better Than Bouillon Beef Base
18 1 teaspoon fresh thyme (or ¼ teaspoon dried)

Instructions

Step 01

Split rolls and lightly toast cut-side up under broiler for 1-2 minutes.

Step 02

Mix mayonnaise with horseradish to taste.

Step 03

Layer bottom rolls with horseradish mayo, cheese, roast beef, onions, and more cheese in greased baking dish. Add mayo to roll tops.

Step 04

Mix melted butter with seasonings and brush over tops and sides of rolls.

Step 05

Cover and bake at 350°F for 20 minutes, then uncover for 5-8 minutes until golden.

Step 06

Sauté garlic in butter, add flour if using, whisk in broth and seasonings. Simmer 10 minutes and strain.

Notes

  1. Caramelized onions can be made ahead
  2. Adjust horseradish to taste preference
  3. Use light-colored baking dish or reduce temperature

Tools You'll Need

  • Baking dish
  • Saucepan
  • Pastry brush
  • Serrated knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (butter, cheese)
  • Contains eggs (mayonnaise)
  • Contains gluten (rolls)