French Dip Party Sliders (Print Version)

# Ingredients:

→ Base

01 - 1 package King's Hawaiian Savory Butter Rolls
02 - ½ pound thinly sliced deli roast beef
03 - ½ pound provolone or Swiss cheese, sliced
04 - ½ cup caramelized onions

→ Horseradish Mayo

05 - ¼ cup mayonnaise
06 - 1 tablespoon cream-style horseradish

→ Butter Sauce

07 - 4 tablespoons unsalted butter, melted
08 - 1 teaspoon Worcestershire sauce
09 - ½ teaspoon onion powder
10 - ¼ teaspoon garlic powder
11 - ½ tablespoon fresh parsley, chopped

→ Dipping Jus

12 - 2 cups beef broth or stock
13 - 2 tablespoons unsalted butter
14 - 1 large garlic clove, minced
15 - 1½ tablespoons all-purpose flour (optional)
16 - 1 tablespoon Worcestershire sauce
17 - 1-2 teaspoons Better Than Bouillon Beef Base
18 - 1 teaspoon fresh thyme (or ¼ teaspoon dried)

# Instructions:

01 - Split rolls and lightly toast cut-side up under broiler for 1-2 minutes.
02 - Mix mayonnaise with horseradish to taste.
03 - Layer bottom rolls with horseradish mayo, cheese, roast beef, onions, and more cheese in greased baking dish. Add mayo to roll tops.
04 - Mix melted butter with seasonings and brush over tops and sides of rolls.
05 - Cover and bake at 350°F for 20 minutes, then uncover for 5-8 minutes until golden.
06 - Sauté garlic in butter, add flour if using, whisk in broth and seasonings. Simmer 10 minutes and strain.

# Notes:

01 - Caramelized onions can be made ahead
02 - Adjust horseradish to taste preference
03 - Use light-colored baking dish or reduce temperature

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