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Doritos Mozzarella Sticks

Featured in Small Bites.

These Doritos Mozzarella Sticks take the classic appetizer to a whole new level by swapping traditional breadcrumbs for crushed Doritos. The result is an incredibly crunchy exterior that gives way to perfectly melted string cheese inside. What makes these special is the bold flavor from the Doritos coating, which adds both texture and a punch of seasoning that regular breadcrumbs just can't match. The quick cooking time is crucial - just 45 seconds in hot oil creates the perfect balance of crispy coating and melty cheese. It's a creative twist that transforms ordinary string cheese into an irresistible appetizer that's sure to be the talk of any party or gathering.
Soo Ben
Updated on Wed, 22 Jan 2025 03:41:34 GMT
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These Doritos mozzarella sticks combine the addictive crunch of flavored chips with gooey, melted cheese to create an irresistible appetizer that's sure to be the talk of any gathering. The genius combination takes classic mozzarella sticks to a whole new level of flavor and fun.

I discovered this recipe while experimenting with leftover Doritos, and it's since become my most requested party appetizer. The way the cheese pulls into perfect strings while the coating stays crispy is absolutely magical.

Essential Ingredients and Selection Tips

  • String cheese: Full-fat provides best melting
  • Doritos: Crush finely for best coating adhesion
  • Eggs: Room temperature for better coating
  • Flour: All-purpose creates best initial coating
  • Oil: Choose one with high smoke point
  • Dipping sauces: Prepare variety for serving

Step-by-Step Instructions

Perfect the Coating

  • Crush Doritos to fine, even crumbs
  • Set up dredging station in proper order
  • Keep one hand dry, one wet while coating
  • Press coating firmly to adhere
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Easy Doritos Mozzarella Sticks Recipe | mamamiakitchen.com

Master the Double Coat

  • Flour first to help egg stick
  • Let excess egg drip off completely
  • Press Doritos coating gently but firmly
  • Repeat process for extra crunch

Freeze for Success

  • Place on lined baking sheet
  • Arrange with space between
  • Freeze until completely firm
  • Don't skip this crucial step

Perfect the Fry

  • Maintain proper oil temperature
  • Work in small batches
  • Watch carefully - they cook quickly
  • Remove at first sign of cheese escape

My favorite memory is watching guests' faces light up when they realize these aren't ordinary mozzarella sticks!

Make-Ahead Tips

Prepare and freeze coated sticks up to a week ahead, then fry fresh when needed.

Creative Variations

I love experimenting with different Doritos flavors - Spicy Sweet Chili creates an amazing Asian-inspired version.

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Homemade Doritos Mozzarella Sticks | mamamiakitchen.com

After countless batches of these mozzarella sticks, I've learned they're more than just an appetizer - they're a conversation starter that brings people together with their fun, creative twist on a classic favorite.

Frequently Asked Questions

→ Can I make these ahead of time?
These are best served immediately after frying while the cheese is hot and melty. You can bread them ahead of time and keep refrigerated until ready to fry.
→ What flavor Doritos works best?
Nacho Cheese Doritos are classic, but Cool Ranch or Spicy Sweet Chili also work great for different flavor variations.
→ Why did my cheese leak out?
If the oil is too hot or you cook them too long, the cheese will leak. Do a test stick first and keep the cooking time to about 45 seconds.
→ Can I air fry these instead?
While possible, deep frying gives the best results for even cooking and proper melting of the cheese.
→ How finely should I crush the Doritos?
Crush them to the consistency of breadcrumbs for the best coating that will stick to the cheese.

Crispy Doritos Mozzarella Sticks

String cheese coated in crushed Doritos and fried until golden and melty - a fun twist on classic mozzarella sticks.

Prep Time
5 Minutes
Cook Time
1 Minutes
Total Time
6 Minutes
By: Sou


Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings

Dietary: Vegetarian, Gluten-Free

Ingredients

→ Main Ingredients

01 16 ounces string cheese
02 3 cups finely crushed Doritos

→ Coating

03 4 eggs, beaten
04 ¼ cup milk
05 Cooking oil for frying

→ For Serving

06 Marinara sauce

Instructions

Step 01

Crush Doritos in a blender until they have the consistency of breadcrumbs and pour into a dish.

Step 02

Add eggs to a separate dish with milk, whisk to combine.

Step 03

Heat a couple inches of oil in cast iron skillet to 365 degrees.

Step 04

Dip string cheese into egg mixture and turn to evenly coat. Then dip in Doritos, turning to evenly coat.

Step 05

Working in batches place breaded string cheese into the hot oil and cook for about 45 seconds. The crust should brown slightly, but the cheese should not fall apart. The cheese melts fast, do a test stick first to ensure you do not overcook them all.

Step 06

Let cool on wire rack briefly and serve with warm marinara sauce.

Notes

  1. Do a test stick first to get the timing right
  2. Cheese melts quickly, so watch cooking time carefully
  3. Serve immediately while hot and melty

Tools You'll Need

  • Cast iron skillet
  • Blender
  • Wire cooling rack
  • Shallow dishes for coating

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (string cheese, milk)
  • Contains eggs
  • Contains corn (Doritos)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 872
  • Total Fat: 50 g
  • Total Carbohydrate: 76 g
  • Protein: 29 g