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These cheesy thumbprint appetizers are savory, buttery, and packed with flavor. The crumbly cheese-infused dough pairs perfectly with the sweet and spicy kick of hot pepper jelly, making them a standout appetizer for any gathering.
Ingredients
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- 1 1/2 cups (190 g) all-purpose flour: The base of the dough.
- 1/2 teaspoon salt: Enhances flavor throughout.
- 1/4 teaspoon black pepper: Adds mild spice and balance.
- 1/2 teaspoon smoked paprika (optional): Provides a subtle smoky depth.
- 1/2 cup (115 g) unsalted butter, softened: Gives richness and a tender crumb.
- 1 cup (100 g) sharp cheddar cheese, shredded: Offers bold cheesy flavor.
- 1/4 cup (25 g) grated Parmesan cheese: Adds salty, nutty depth.
- 1 large egg yolk: Helps bind the dough and adds richness.
- 2 tablespoons cold water: Brings the dough together smoothly.
- 1/3 cup (80 ml) hot pepper jelly: Adds a sweet and spicy finish.
Instructions
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- Step 1:
- Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- Step 2:
- In a medium bowl, whisk together the flour, salt, black pepper, and smoked paprika (if using).
- Step 3:
- In a large bowl, beat the butter, cheddar cheese, and Parmesan cheese until creamy and well combined. Add the egg yolk and water, mixing until fully incorporated. Gradually add the dry ingredients, mixing until a dough forms.
- Step 4:
- Scoop tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheets, spacing them about 2 inches apart. Use your thumb or the back of a spoon to press a small indentation into the center of each ball.
- Step 5:
- Bake for 10–12 minutes, or until the edges are golden. Remove the cookies from the oven and use the back of a spoon to reinforce the indentations while they’re still warm.
- Step 6:
- Spoon about 1/2 teaspoon of hot pepper jelly into the center of each thumbprint. Return the cookies to the oven for 2–3 more minutes to warm the jelly slightly.
- Step 7:
- Let the thumbprints cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
Notes
- Make-ahead option: Prepare the dough and shape the thumbprints a day in advance. Store in the refrigerator until ready to bake.
- Jelly variations: Swap hot pepper jelly for fig, apricot, or cranberry jelly if you prefer a milder flavor.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
Frequently Asked Questions
- → Can I use a different type of jelly?
- Yes, you can substitute hot pepper jelly with apricot, fig, or cranberry jelly for a milder flavor.
- → Can I make these ahead of time?
- Yes, you can prep the dough and shape the thumbprints in advance. Just chill them in the fridge until ready to bake.
- → Do these need to be served warm?
- They're best warm, but still delicious at room temperature, making them great for parties.
- → Can I freeze these appetizers?
- Yes, freeze them unbaked after shaping, then bake from frozen, adding a few extra minutes.
- → What cheese works best?
- Sharp cheddar and Parmesan are ideal, but you can try Gouda or aged white cheddar too.