Chocolate Peanut Butter Smoothie (Print Version)

# Ingredients:

→ Smoothie

01 - 1 1/2 cups unsweetened almond milk (regular or vanilla)
02 - 1 cup heavy cream (or coconut cream for dairy-free or vegan)
03 - 1/4 cup creamy peanut butter
04 - 6 tbsp Besti Powdered Monk Fruit Allulose Blend (or to taste)
05 - 3 tbsp Dutch processed cocoa powder
06 - 1/8 tsp sea salt (optional)

# Instructions:

01 - Add all ingredients to a blender. Blend until smooth and creamy. Taste and adjust sweetness as needed.

# Notes:

01 - Use coconut cream instead of heavy cream for a dairy-free or vegan version.
02 - For a colder smoothie, add ice cubes before blending or use frozen almond milk cubes.
03 - Besti sweetener can be replaced with your preferred low-carb sweetener.
04 - You can refrigerate any leftovers and shake well before serving again.
05 - Great as a post-workout shake or quick breakfast.

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