Healthy Chocolate Peanut Butter Smoothie

Featured in Good Things to Drink.

This healthy chocolate peanut butter smoothie is a creamy, rich treat that's also keto-friendly and gluten-free. It's made with almond milk, peanut butter, cocoa powder, and monk fruit sweetener, making it a satisfying choice for breakfast or a midday snack. With only five main ingredients and a quick blend, it’s a go-to option for anyone who wants flavor and nutrition in one glass. Swap the heavy cream for coconut cream if you want a vegan or dairy-free version. Plus, it stores well in the fridge if you want to make it ahead for later. It's smooth, indulgent, and ready in 5 minutes!
Soo Ben
Updated on Mon, 07 Apr 2025 23:57:56 GMT
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Chocolate Peanut Butter Smoothie | mamamiakitchen.com

If you're craving something sweet, creamy, and chocolatey without derailing your health goals, this Chocolate Peanut Butter Smoothie is the perfect answer. Made without banana, packed with protein, and ready in just five minutes, it’s a dreamy blend of wholesome ingredients that feels more like dessert than a nutritious breakfast or post-workout snack.

Whether you’re searching for a chocolate peanut butter smoothie no banana recipe, something high in protein, or even a chocolate peanut butter smoothie for weight loss, this version checks all the boxes. And the best part? It’s ultra-customizable and uses only five simple ingredients with no added sugar.

🛒 Ingredients & Substitutions

  • Peanut Butter: Use creamy, unsweetened natural peanut butter. Almond butter also works.
  • Cocoa Powder: Choose unsweetened cocoa powder, preferably Dutch-processed for a smoother flavor.
  • Almond Milk: Any plant-based milk (like oat, soy, or cashew) or dairy milk will do.
  • Heavy Cream (optional): Adds thickness and indulgence. Swap with coconut cream or Greek yogurt for a different twist.
  • Sweetener: A monk fruit allulose blend keeps it sugar-free and smooth. Stevia or erythritol are alternatives.
  • Sea Salt: A tiny pinch makes the chocolate flavor pop and balances out the sweetness.

✅ Want a chocolate peanut butter smoothie with yogurt? Just substitute the cream with ¼ cup plain Greek yogurt for a tangy protein boost.

🥄 How to Make This Smoothie

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Delicious Chocolate Peanut Butter Smoothie Recipe | mamamiakitchen.com
Combine Ingredients:
In a high-powered blender, add: 2 tbsp peanut butter, 1 tbsp cocoa powder, ¾ cup almond milk, 1 tbsp heavy cream (optional), 1 tbsp monk fruit sweetener (adjust to taste), a small pinch of sea salt. Optional: a few ice cubes for thickness.
Blend:
Blend on high until smooth and creamy. Scrape down the sides if needed.
Serve:
Pour into a chilled glass and top as desired.

Tip: For extra flair, swirl some sugar-free chocolate syrup inside the glass before pouring in your smoothie.

🍦 Optional Add-Ins & Variations

  • Add Banana: For those who want a chocolate peanut butter banana smoothie version, add half a frozen banana.
  • Boost Protein: Stir in a scoop of collagen, chocolate protein powder, or plain Greek yogurt for a chocolate peanut butter smoothie protein upgrade.
  • Make It Mocha: Add a shot of espresso or a spoon of instant coffee for energy and bold flavor.
  • Flavor Enhancers: Try a splash of vanilla extract or a pinch of cinnamon for warmth.
  • Low-Calorie Tip: Use unsweetened almond milk and skip the cream for a chocolate peanut butter smoothie for weight loss.

🍫 Toppings and Garnish Ideas

  • Whipped cream (dairy or coconut-based)
  • A drizzle of melted peanut butter
  • Sugar-free chocolate chips or cacao nibs
  • Crushed peanuts for a salty crunch
  • Shaved dark chocolate
Easy Chocolate Peanut Butter Smoothie Recipe Pin it
Easy Chocolate Peanut Butter Smoothie Recipe | mamamiakitchen.com

🧊 Storage Instructions

  • Refrigerate: Store leftover smoothie in a sealed mason jar or airtight container for 3–4 days.
  • Shake & Sip: Give it a good shake before drinking—no re-blending necessary.
  • Meal Prep Tip: Pre-portion your ingredients in freezer-safe bags and just blend with liquid when ready.

🧠 Nutritional Spotlight

This smoothie is:

  • High in healthy fats from peanut butter and cream
  • Low in carbs with zero added sugars
  • Protein-rich, especially with yogurt or protein powder
  • Keto- and diabetic-friendly, when made with the right sweetener

Depending on the ingredients you use, the chocolate peanut butter smoothie calories can range from 250 to 400 per serving—perfect for a meal replacement or snack.

❤️ Final Thoughts

Whether you're after a quick breakfast, a post-workout fuel-up, or just a sweet fix without the sugar crash, this easy chocolate peanut butter smoothie recipe delivers all the creamy satisfaction you could want. It’s naturally low-carb, totally banana-free, and endlessly flexible for your lifestyle and taste.

Frequently Asked Questions

→ Can I use another sweetener?
Yes, you can substitute with your preferred keto-friendly sweetener.
→ Is it dairy-free?
Use coconut cream instead of heavy cream to make it dairy-free or vegan.
→ How long can I store it?
Store in the refrigerator for up to 2 days. Shake well before serving.
→ Can I add protein powder?
Yes, adding a scoop of your favorite protein powder works well with this smoothie.
→ What if I don’t have almond milk?
You can use any milk substitute like oat milk, soy milk, or regular milk if not avoiding dairy.

Chocolate Peanut Butter Smoothie

Creamy, rich, and easy chocolate peanut butter smoothie ready in 5 minutes.

Prep Time
5 Minutes
Cook Time
~
Total Time
5 Minutes
By: Sou

Category: Drinks

Difficulty: Easy

Cuisine: American

Yield: 3 Servings

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

→ Smoothie

01 1 1/2 cups unsweetened almond milk (regular or vanilla)
02 1 cup heavy cream (or coconut cream for dairy-free or vegan)
03 1/4 cup creamy peanut butter
04 6 tbsp Besti Powdered Monk Fruit Allulose Blend (or to taste)
05 3 tbsp Dutch processed cocoa powder
06 1/8 tsp sea salt (optional)

Instructions

Step 01

Add all ingredients to a blender. Blend until smooth and creamy. Taste and adjust sweetness as needed.

Notes

  1. Use coconut cream instead of heavy cream for a dairy-free or vegan version.
  2. For a colder smoothie, add ice cubes before blending or use frozen almond milk cubes.
  3. Besti sweetener can be replaced with your preferred low-carb sweetener.
  4. You can refrigerate any leftovers and shake well before serving again.
  5. Great as a post-workout shake or quick breakfast.

Tools You'll Need

  • Blender
  • Measuring cups
  • Measuring spoons

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Peanuts
  • Tree nuts (if using coconut cream)
  • Dairy (if using heavy cream)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 435
  • Total Fat: 41 g
  • Total Carbohydrate: 10 g
  • Protein: 9 g