Frozen Peach Slush

Some recipes just feel like summer—cold in your hand, sweet on your tongue, and bright enough to make even an ordinary afternoon feel like a celebration. This Frozen Peach Slush is exactly that kind of drink. It’s a fruity, boozy blend of citrus juice, peach tea, brandy, and peach schnapps, finished with a splash of bubbly soda. One sip and you’re on a porch somewhere, sun on your shoulders, kids running through sprinklers, and the only thing on your to-do list is refilling your glass.

We first brought this to a family reunion in Michigan, and it’s one of those drinks that made everyone stop and ask, “What is this and why have I never had it before?” It reminded me of my Holiday Brandy Slush, which we usually save for the colder months. But this peachy version? She’s sunshine in a glass—sweet, slightly tart, and just the right kind of strong.

Frozen Peach Slush Ingredients

• 6 cups water – The base that makes this batch large enough to share.
• 2 peach-flavored tea bags – Brewed strong to bring in that subtle tea flavor that balances out the sweetness.
• 1 cup sugar – Don’t skip it! This is what gives the slush that smooth texture when frozen.
• 2 cups orange juice – Fresh or bottled is fine. The citrus gives it a nice brightness.
• 1/2 cup lemon juice – Adds just the right tang to cut through the sweet.
• 1 cup peach schnapps – For that juicy peach kick.
• 1 cup brandy – It’s what makes this slush a little stronger and extra cozy.
• Lemon-lime soda or sparkling peach soda – To top off each glass and add that fizzy finish.

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How to Make Frozen Peach Slush

Step 1:

Boil 2 cups of the water, then steep the peach tea bags in it for about 5–10 minutes, depending on how strong you like your tea.

Step 2:

In a large freezer-safe container, stir together the brewed tea, sugar, orange juice, lemon juice, peach schnapps, and brandy. Add the remaining 4 cups of cold water and stir until everything is well mixed.

Step 3:

Cover tightly and freeze for at least 8 hours, or overnight. The alcohol keeps it from freezing solid, so you’ll end up with a perfect slushy texture.

Step 4:

When you're ready to serve, scoop the slush into glasses and top with a splash of lemon-lime soda or your favorite sparkling peach soda. Garnish with a peach slice or a sprig of mint if you’re feeling fancy.

Tips & Variations

• Want it non-alcoholic? Skip the schnapps and brandy and use peach juice or extra tea. You’ll still get that peach slush without alcohol flavor and all the refreshment.
• Make it extra fruity – Add fresh peach slices to the container before freezing, or muddle them into each glass.
• Looking for something stronger? Add a shot of vodka or even bourbon to each glass for a little extra punch.

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Storage and Serving Suggestions

This recipe makes a big batch, and it keeps beautifully in the freezer for up to 2 months. I love keeping it on hand for last-minute gatherings or evenings when I just want something cool, easy, and satisfying. It’s the kind of drink you’ll be asked for again and again, whether it’s for a barbecue, brunch, or girls’ night in.

Final Thoughts

We always talk about “worth it” moments—worth the drive, worth the calories, worth the effort. And this Frozen Peach Slush recipe is worth it in every way. It’s simple, it’s beautiful, and it tastes like something you’d order at a summer resort but better—because you made it yourself.

So the next time you need something that feels special but doesn’t ask much of you, scoop this slush into your favorite glass, find a shady spot outside, and take a long, slow sip. You deserve it.

Frequently Asked Questions

→ Can I make this without alcohol?

Yes! Swap the peach schnapps and brandy with peach juice or peach nectar for a non-alcoholic version.

→ How long does it need to freeze?

It needs about 48 hours to fully freeze into a slush texture.

→ Can I use other flavored teas?

Absolutely. Raspberry or mango tea would be great alternatives to peach tea.

→ What’s the best soda to top it with?

Club soda, Sprite, or even ginger ale all work well depending on your sweetness preference.

→ How should I store leftovers?

Keep any remaining slush in a sealed container in the freezer for up to 2 weeks.