Iced Matcha Latte

Looking for a clean, creamy pick-me-up that won’t give you the coffee jitters? This iced matcha latte recipe is your answer. Made with ceremonial grade Japanese matcha powder, a splash of milk, a touch of honey, and plenty of ice, it’s an energizing, antioxidant-rich drink that takes just 5 minutes to whip up. Whether you’ve searched “Iced Matcha Latte near me” or tried the popular Starbucks or Dunkin versions, once you learn how easy and customizable it is to make your own at home, you’ll never look back.

Whether you're sipping it while working, winding down in the afternoon, or blasting your favorite “Iced Matcha Latte Song” on a sunny day, this recipe fits every vibe.

🛒 Ingredients You’ll Need

• 1 tsp matcha powder: Go for ceremonial grade matcha for the smoothest texture and vibrant color. Culinary grade works too but can be more bitter.
• 2 tbsp hot water: Water should be around 175°F—not boiling—to avoid bitterness and keep the matcha bright.
• 1 cup milk of choice: Oat milk, almond milk, soy milk, or classic dairy—choose your favorite. Barista-style oat milk makes it extra creamy.
• 1 tbsp honey: Or use maple syrup, agave, monk fruit, or your favorite sugar-free sweetener.
• 1 cup ice: Crushed or cubed—your call!

Want to know Iced Matcha Latte calories? The average version made with oat milk and honey clocks in around 120–150 calories, depending on your milk and sweetener.

🍵 How to Make an Iced Matcha Latte

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Step 1: Whisk the Matcha

In a small bowl or mug, add 1 tsp matcha powder and 2 tbsp hot water. Whisk briskly in a zigzag motion using a matcha whisk (chasen) or a small regular whisk until no clumps remain and the surface is frothy.

Step 2: Prep Your Glass

Fill a tall glass with 1 cup ice. Add 1 cup of milk and 1 tbsp honey (or sweetener of choice). Stir gently to combine the milk and honey.

Step 3: Combine and Stir

Pour the whisked matcha over the milk and ice. Stir well to blend the layers together. You’ll get that stunning green swirl as the matcha hits the milk—so satisfying!

Step 4: Serve and Enjoy

Drink immediately, preferably with a reusable straw for that café feel.

🌈 Flavor Ideas & Creative Add-Ons

• Vanilla Iced Matcha Latte: Add ½ tsp vanilla extract to the milk for a cozy, café-style version.
• Mint Matcha Latte: Muddle a few fresh mint leaves in the glass before adding ice for a refreshing twist.
• Chocolate Matcha Mocha: Add 1 tbsp unsweetened cocoa powder for a chocolatey, antioxidant-rich treat.
• Pumpkin Spice Matcha Latte: Add a pinch of pumpkin spice blend for warm fall flavor vibes.
• Whipped Cream Topping: Make it indulgent with a swirl of whipped cream or coconut whip on top.

✅ Tips for the Best Iced Matcha Latte at Home

• Don’t use boiling water—too hot = bitter matcha.
• Whisk until fully smooth and frothy for best texture.
• Froth your milk if you like that barista-style finish.
• Adjust sweetener to your taste—or leave it out entirely.
• Chill your glass or freeze your milk in cubes for an ultra-cold version.
• Use a matcha sifter if your powder clumps easily.

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📦 Storage Notes

This latte is best served fresh, but you can whisk a larger batch of matcha and store it in the fridge for 2–3 days.

Shake well before using and pour over fresh ice when ready.

💭 Final Sip

This iced matcha latte recipe isn’t just a drink—it’s an everyday ritual. Whether you’re trying to reduce your coffee intake, boost your antioxidant levels, or simply want something refreshing and satisfying, this version ticks all the boxes. Skip the line at Starbucks, pass on the drive-thru at Dunkin, and bring this vibrant green goodness right into your own kitchen.

Frequently Asked Questions

→ Can I use a different milk?

Yes, you can use any milk you like such as oat, coconut, or dairy milk.

→ Does the water need to be hot?

Yes, but not boiling. Use hot water around 175°F to properly dissolve the matcha.

→ Can I skip the honey?

Absolutely! It's optional and you can replace it with your preferred sweetener or leave it out.

→ Do I need a matcha whisk?

It's ideal, but a small regular whisk or milk frother works in a pinch.

→ How do I prevent clumps in the matcha?

Sift the matcha powder before whisking and make sure the water isn’t too hot.