Iced Matcha Latte (Print Version)
# Ingredients:
→ Iced Matcha Latte
01 -
1 tbsp matcha powder
02 -
1/2 cup hot water (not boiling)
03 -
1 1/2 cup unsweetened almond milk (or any milk of your choice)
04 -
1 tbsp honey (or sugar-free honey, optional)
05 -
1 1/2 to 2 cups ice
# Instructions:
01 -
Divide the ice, milk, and honey (if using) evenly between two serving glasses.
02 -
In a small bowl, combine matcha powder and hot water. Use a matcha whisk to whisk until smooth and lump-free.
03 -
Pour half of the matcha mixture into each glass over the milk. Stir well to combine and enjoy immediately.
# Notes:
01 -
Use ceremonial grade matcha for a smoother taste.
02 -
You can sweeten with maple syrup, stevia, or agave instead of honey.
03 -
Matcha is high in antioxidants and offers a natural energy boost without the jitters.