Frozen Peach Slush (Print Version)
# Ingredients:
→ Main Slush Mix
01 -
9 cups water
02 -
1 cup granulated sugar
03 -
4 peach tea bags
04 -
12 ounces frozen orange juice concentrate
05 -
12 ounces frozen lemonade concentrate
06 -
2 cups peach schnapps
07 -
1/2 cup brandy
→ For Serving
08 -
Club soda or Sprite, for topping
# Instructions:
01 -
In a large saucepan, boil 7 cups of water with 1 cup sugar until the sugar fully dissolves. Set aside to cool.
02 -
In a separate pot, steep 4 peach tea bags in 2 cups of boiling water. Let cool to room temperature.
03 -
In a large container, mix the cooled sugar water, steeped tea, orange juice concentrate, lemonade concentrate, peach schnapps, and brandy. Stir until fully combined.
04 -
Cover and place the mixture in the freezer for 48 hours, or until it forms a slushy consistency.
05 -
Scoop the slush into glasses, filling each about two-thirds full. Top with club soda or Sprite and serve immediately.
# Notes:
01 -
For a non-alcoholic version, leave out the schnapps and brandy and use peach juice instead.
02 -
You can store the frozen slush in an airtight container in the freezer for up to 2 weeks.
03 -
This recipe makes a large batch, perfect for parties or summer gatherings.