Cottage Cheese Chips (Print Version)
# Ingredients:
→ Main Ingredient
01 -
1 cup (256g) whole milk small curd cottage cheese (4% milkfat)
# Instructions:
01 -
Set your oven to 350°F (177°C) and line a large cookie sheet with high-quality parchment paper to prevent sticking.
02 -
Using a 1-tablespoon cookie scoop, place portions of cottage cheese onto the prepared baking sheet, spacing them 2 inches apart. Use the back of a spoon to flatten them to about 3/16 to 1/4 inch thickness. If adding seasoning, sprinkle it on now.
03 -
Bake for 40-50 minutes, or until the edges turn dark brown and the surface is golden. Start checking around 20 minutes, as baking time varies depending on thickness.
04 -
Once baked, remove from the oven and let them cool completely for 20-30 minutes. They will firm up as they cool.
05 -
Eat immediately or store in an airtight container for a few hours. If refrigerated, reheat briefly to restore crispiness.
# Notes:
01 -
For best results, use whole milk cottage cheese with a high protein content, such as Good Culture brand.
02 -
Baking time may vary depending on oven position, parchment paper quality, and cheese brand.
03 -
If your chips lose crispiness, a quick reheat in the oven can bring them back to crunch.