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Cottage Cheese Chips

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Cottage cheese chips are an easy, high-protein, keto-friendly snack made with just one ingredient. Whole milk cottage cheese is scooped, flattened, and baked until golden and crispy. Baking time varies based on thickness, so start checking at 20 minutes. Let them cool completely to firm up. Store in an airtight container for a few hours, or reheat to restore crunchiness. For best results, use a high-protein cottage cheese brand and high-quality parchment paper to prevent sticking. Perfect for quick snacking or a healthy alternative to regular chips!
Soo Ben
Updated on Thu, 27 Feb 2025 01:18:56 GMT
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Crunchy Cottage Cheese Chips | mamamiakitchen.com

When it comes to healthy snacking, finding a balance between crunch, flavor, and nutrition can be tricky. That’s where Cottage Cheese Chips come in! These crispy, protein-packed chips are low-carb, keto-friendly, and incredibly satisfying, making them a perfect alternative to regular potato chips. Whether you need a quick snack, a crunchy side for soups, or a dip companion, these chips are about to become your new favorite go-to treat.

I’ve always been a chip lover, but after switching to a low-carb diet, I needed something that still delivered that satisfying crunch without all the carbs. That’s when I discovered Cottage Cheese Chips—crispy, packed with flavor, and so simple to make. They’ve become my go-to for snacking on movie nights, road trips, or whenever I need a crunchy fix!

Essential Ingredients for Crispy Cottage Cheese Chips

  • Cottage Cheese: The star of the recipe! Choose full-fat, creamy cottage cheese for the best texture. Drain excess liquid to achieve crispier chips.
  • Parchment Paper: Prevents sticking and makes cleanup effortless.
  • Oil Spray: A light mist helps enhance crispiness and prevents chips from sticking.

Optional Add-Ins for Extra Flavor

  • ✔️ Cheddar Cheese: Mix shredded cheese for a stronger, cheesier bite.
  • ✔️ Spices & Seasonings: Paprika, garlic powder, chili flakes, or Italian herbs add extra depth of flavor.
  • ✔️ Everything Bagel Seasoning: A savory twist that pairs well with cottage cheese.
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Easy Cottage Cheese Chips Recipe | mamamiakitchen.com

The secret to the perfect crunch? Draining the excess liquid before baking! I’ve tested this recipe multiple times, and removing that extra moisture is the key to light, crispy chips instead of chewy ones.

How to Make Cottage Cheese Chips: Two Easy Methods

Oven-Baked Cottage Cheese Chips:
✅ Perfect for batch-making and an even crunch!
Step 1:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly spray with oil.
Step 2:
Drain the cottage cheese. Use a fine mesh strainer or cheesecloth to remove excess liquid.
Step 3:
Spoon small mounds onto the baking sheet. Flatten each one with the back of a spoon, forming thin, round chips.
Step 4:
Bake for 20-25 minutes. Keep an eye on them! They should turn golden brown and crispy.
Step 5:
Let them cool completely. The chips will continue to crisp up as they cool.
Microwave Cottage Cheese Chips:
✅ Great for a quick snack—ready in minutes!
Step 1:
Cut parchment paper to fit your microwave plate and lightly spray with oil.
Step 2:
Drain the cottage cheese. Spread a thin, even layer onto the parchment paper.
Step 3:
Microwave on high for 2-3 minutes. Watch closely—the time may vary depending on your microwave’s power.
Step 4:
Let cool & break into pieces. As they cool, they’ll crisp up perfectly.
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Delicious Cottage Cheese Chips Recipe | mamamiakitchen.com

I always make a double batch because they disappear so fast! A quick reheat in the air fryer makes them taste just as crispy as freshly baked.

Flavor Variations & Substitutions

  • 🧀 Cheddar or Parmesan: Mix in shredded cheddar or Parmesan for a stronger, richer cheese flavor.
  • 🧀 Ricotta Substitute: Swap cottage cheese for ricotta for a smoother, creamier texture.
  • 🌶 Paprika or Chili Flakes: For a bold, smoky heat.
  • 🧄 Garlic Powder or Onion Powder: Adds a savory, umami kick.
  • 🌿 Herbs like Oregano, Dill, or Rosemary: Elevate the flavor with fresh or dried herbs.
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Homemade Cottage Cheese Chips Recipe | mamamiakitchen.com

There’s no wrong way to enjoy these homemade cheese chips—whether as a standalone snack or a low-carb chip substitute!

Final Thoughts: A Crunchy, Protein-Packed Snack You’ll Love

Cottage Cheese Chips are one of the best low-carb, high-protein snacks you can make at home. Whether you’re following a keto diet, looking for a healthy snack alternative, or just love crispy, cheesy treats, this recipe is a must-try.

With their light, crunchy texture and customizable flavors, these chips rival traditional snack foods—without the guilt. Make a batch today and enjoy the best homemade cheesy snack that’s packed with protein, full of flavor, and irresistibly crispy!

Frequently Asked Questions

→ Can I use low-fat cottage cheese?
Yes, but the chips may turn out less crispy and slightly chewy.
→ Why did my chips stick to the parchment paper?
Using a high-quality parchment paper, like Reynolds or Kirkland, helps prevent sticking.
→ Can I add seasonings to the chips?
Absolutely! Try everything bagel seasoning, garlic powder, or smoked paprika.
→ How long do these chips stay crispy?
They stay crispy for a few hours. If they soften, reheat them briefly in the oven.
→ Can I store them in the fridge?
Yes, but refrigeration makes them softer. To crisp them up again, bake for a few minutes before serving.

Cottage Cheese Chips

Easy cottage cheese chips with a crunchy bite.

Prep Time
5 Minutes
Cook Time
45 Minutes
Total Time
50 Minutes
By: Sou


Difficulty: Easy

Cuisine: American

Yield: 16 Servings (16 chips)

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

→ Main Ingredient

01 1 cup (256g) whole milk small curd cottage cheese (4% milkfat)

Instructions

Step 01

Set your oven to 350°F (177°C) and line a large cookie sheet with high-quality parchment paper to prevent sticking.

Step 02

Using a 1-tablespoon cookie scoop, place portions of cottage cheese onto the prepared baking sheet, spacing them 2 inches apart. Use the back of a spoon to flatten them to about 3/16 to 1/4 inch thickness. If adding seasoning, sprinkle it on now.

Step 03

Bake for 40-50 minutes, or until the edges turn dark brown and the surface is golden. Start checking around 20 minutes, as baking time varies depending on thickness.

Step 04

Once baked, remove from the oven and let them cool completely for 20-30 minutes. They will firm up as they cool.

Step 05

Eat immediately or store in an airtight container for a few hours. If refrigerated, reheat briefly to restore crispiness.

Notes

  1. For best results, use whole milk cottage cheese with a high protein content, such as Good Culture brand.
  2. Baking time may vary depending on oven position, parchment paper quality, and cheese brand.
  3. If your chips lose crispiness, a quick reheat in the oven can bring them back to crunch.

Tools You'll Need

  • Large cookie sheet
  • Parchment paper (high quality)
  • Cookie scoop (1 tbsp size)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 16
  • Total Fat: 1 g
  • Total Carbohydrate: 0.4 g
  • Protein: 2 g