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This soul-warming crock pot chicken and gravy combines tender, shredded chicken with rich, creamy gravy for a comforting meal that practically makes itself. The slow cooking process allows the chicken to become perfectly tender while developing deep, homestyle flavors that make this dish a family favorite.
The first time I made this recipe was during a particularly busy week, and I was amazed at how such simple ingredients could create something so delicious and comforting.
Essential Ingredients and Selection Tips
- Chicken breasts: Choose similar sizes for even cooking
- Cream of chicken soup: Creates rich base for gravy
- Gravy mix: Adds depth of flavor
- Sour cream: Full-fat provides the creamiest texture
- Garlic powder: Fresh garlic can become bitter in slow cooker
- Black pepper: Freshly ground provides best flavor
Step-by-Step Instructions
Create the Gravy Base
- Whisk gravy mix and soup until smooth
- Add liquid gradually to prevent lumps
- Season thoughtfully - ingredients contain salt
- Ensure mixture covers bottom of pot
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Prepare the Chicken
- Pat chicken dry before seasoning
- Season evenly on all sides
- Place in single layer if possible
- Submerge in gravy mixture
Perfect the Cook
- Avoid lifting lid during cooking
- Check temperature at minimum cook time
- Shred while hot for best texture
- Add sour cream off heat
Finish the Dish
- Stir gently to combine
- Taste and adjust seasonings
- Let sit briefly to thicken
- Serve over chosen starch
My favorite memory is coming home to the amazing aroma of this dish after a long day - it's like a warm hug waiting for you.
Make-Ahead Tips
Prepare gravy mixture and season chicken the night before, storing separately in the refrigerator.
Serving Suggestions
I love creating a "comfort food bar" with different bases - mashed potatoes, rice, and egg noodles - letting everyone choose their favorite.
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After countless times making this dish, I've learned it's more than just a recipe - it's reliable comfort food that never fails to bring the family together around the dinner table.
Frequently Asked Questions
- → Can I use frozen chicken breasts?
- Yes, but add 1-2 hours to the cooking time and ensure the internal temperature reaches 165°F.
- → What can I serve this with?
- Mashed potatoes, rice, egg noodles, or roasted vegetables all work great with this dish.
- → Can I make this ahead of time?
- Yes, you can cook it and refrigerate for up to 3 days. Reheat gently to maintain the creamy texture.
- → Can I use chicken thighs instead?
- Yes, boneless skinless chicken thighs work great and stay even more tender.
- → How can I thicken the gravy if needed?
- Mix 1 tablespoon cornstarch with cold water and stir into the hot gravy until thickened.