Crispy Parmesan Chicken Cutlets (Print Version)

# Ingredients:

→ Base

01 - 2 boneless skinless chicken breasts
02 - ½ cup vegetable oil

→ Breading

03 - ½ cup (62.5g) all-purpose flour
04 - 1 teaspoon garlic powder
05 - ½ teaspoon kosher salt
06 - ½ teaspoon black pepper
07 - 1 large egg, room temperature, beaten
08 - 1 cup (108g) plain panko breadcrumbs
09 - ½ cup parmesan cheese, freshly grated
10 - Parsley, chopped for garnish

# Instructions:

01 - Pat chicken dry, slice breasts horizontally into 4 cutlets.
02 - Prepare three plates: seasoned flour, beaten egg, and panko-parmesan mixture.
03 - Dredge chicken in flour, then egg, then panko mixture, coating evenly.
04 - Fry in 375°F oil for 8-10 minutes, flipping halfway, until 165°F internal temperature.

# Notes:

01 - Can be made in air fryer or oven
02 - Air fry at 400°F for 8 minutes
03 - Bake at 350°F for 20-22 minutes

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