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There’s something irresistible about biting into a golden, crispy phyllo roll filled with warm, tangy feta cheese, then finishing with a sweet and spicy chili honey drizzle. These Oven-Fried Feta Rolls are the perfect combination of crunchy, creamy, sweet, and spicy, making them an incredible appetizer, snack, or side dish.
Whether you’re entertaining guests, making a quick snack, or looking for a unique side for a Mediterranean meal, these oven-baked feta rolls will impress everyone at the table.
No deep frying, no mess—just perfectly crisp, flaky feta rolls straight from your oven.
Ingredients for Oven-Fried Feta Rolls with Chili Honey
For the Feta Rolls
- 6 oz Feta Cheese: Crumbled, for the tangy, creamy filling.
- 6 sheets Phyllo Dough: Creates a light, flaky, crispy shell.
- ¼ cup Olive Oil: Helps crisp up the phyllo dough in the oven.
- ½ teaspoon Garlic Powder: Adds depth of flavor.
- ½ teaspoon Dried Oregano (optional): Enhances the Mediterranean taste.
For the Chili Honey Drizzle
- ⅓ cup Honey: The sweet base that contrasts the savory feta.
- ½ teaspoon Chili Flakes: Adds heat; adjust based on your spice preference.
- 1 teaspoon Lemon Juice: Balances the flavors with a touch of acidity.
Optional Add-Ins
- Sesame Seeds: Sprinkle on top for extra crunch.
- Fresh Thyme or Rosemary: Adds herbal depth to the filling.
- Spinach or Roasted Red Peppers: For a Mediterranean twist.
Step-by-Step Instructions
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- Step 1: Prepare the Filling
- 1️⃣ Crumble feta cheese into a bowl.
2️⃣ Mix in garlic powder and dried oregano (if using).
3️⃣ Set aside while you prepare the phyllo dough. - Step 2: Assemble the Rolls
- 1️⃣ Lay out one sheet of phyllo dough on a clean surface.
2️⃣ Brush lightly with olive oil to keep it crispy and golden.
3️⃣ Place a spoonful of feta mixture near the edge, then roll tightly, folding in the sides as you go (like a burrito).
4️⃣ Repeat with the remaining phyllo sheets and filling. - Step 3: Bake the Rolls
- 1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Arrange feta rolls seam-side down on a parchment-lined baking sheet.
3️⃣ Brush the tops with more olive oil for an extra crisp finish.
4️⃣ Bake for 15-20 minutes, or until golden brown and crispy. - Step 4: Make the Chili Honey Drizzle
- 1️⃣ In a small saucepan, combine honey and chili flakes over low heat.
2️⃣ Stir gently until warm and infused with spice (about 3 minutes).
3️⃣ Remove from heat and stir in fresh lemon juice. - Step 5: Serve & Enjoy
- 1️⃣ Drizzle chili honey generously over the crispy feta rolls.
2️⃣ Serve immediately while warm and crispy.
Variations & Fun Twists on This Recipe
- Puff Pastry Version: Swap phyllo for puff pastry for a flakier texture.
- Herb-Infused Honey: Infuse honey with fresh rosemary or thyme for an earthy note.
- Sweet & Savory Twist: Add chopped walnuts or pistachios inside the filling.
- Extra Spicy: Add cayenne pepper to the chili honey for a fiery kick.
What to Serve with Oven-Fried Feta Rolls
- Greek Salad: A light, fresh contrast to the rich feta.
- Tzatziki or Hummus: For extra dipping deliciousness.
- Grilled Chicken or Lamb: A perfect side dish for a Mediterranean feast.
- Tomato and Olive Tapenade: Adds briny, tangy flavors.
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Storage & Reheating Tips
- Refrigerate: Store in an airtight container for up to 2 days.
- Freeze (Unbaked): Assemble and freeze before baking. Bake directly from frozen, adding 5 extra minutes.
- Reheat in the Oven: 350°F (175°C) for 5-7 minutes—keeps them crispy!
- Avoid Microwaving: The rolls will lose their crisp texture.
These Oven-Fried Feta Rolls with Chili Honey are everything you could want in a bite-sized appetizer—crispy, creamy, savory, sweet, and spicy.
Whether you’re hosting a party, making a quick snack, or looking for an easy side dish, these will disappear fast!
Try them today, and get ready for the ultimate cheesy, crispy delight! 🎉🧀🌶🍯
Frequently Asked Questions
- → Can I make these feta rolls ahead of time?
- Yes! You can assemble the rolls up to 24 hours in advance and store them covered in the refrigerator. Bake them fresh just before serving for the best texture and flavor. You can also freeze the unbaked rolls for up to a month - just add 5-7 minutes to the baking time when cooking from frozen.
- → I can't find phyllo dough. What can I substitute?
- While phyllo creates the signature flaky texture, you could use puff pastry as an alternative. The texture will be different - more buttery and less crispy - but still delicious. Cut the puff pastry into rectangles before filling and rolling.
- → How do I keep phyllo dough from drying out while working with it?
- Keep the phyllo sheets covered with a barely damp kitchen towel while you work, and only take out one sheet at a time. Work quickly but carefully, and keep the remaining sheets covered until needed. The key is to have everything ready before you start working with the phyllo.
- → Can I make these without the spicy honey?
- Absolutely! You can serve the rolls plain, with regular honey, or with a different dipping sauce like tzatziki or a balsamic glaze. If you want the honey element without the heat, simply omit the chili flakes.
- → What can I serve with these feta rolls for a complete appetizer spread?
- These rolls pair beautifully with a Mediterranean-inspired spread including olives, hummus, fresh vegetables, tzatziki, and stuffed grape leaves. For wine pairing, try a crisp white wine like Assyrtiko or Sauvignon Blanc to complement the tangy feta.