Garlic Parmesan Cheeseburger Bombs (Print Version)
# Ingredients:
→ For the Filling
01 -
1 pound ground beef
02 -
1 small onion, finely diced
03 -
2 cloves garlic, minced
04 -
1 tablespoon ketchup
05 -
1 teaspoon mustard
06 -
Salt and black pepper to taste
07 -
12 small cubes cheddar or mozzarella cheese
→ For the Dough
08 -
1 can (16 ounces) refrigerated biscuit dough
→ For the Garlic Butter Topping
09 -
¼ cup unsalted butter, melted
10 -
2 cloves garlic, minced
11 -
2 tablespoons grated Parmesan cheese
12 -
1 teaspoon dried parsley
# Instructions:
01 -
Heat oven to 375°F. Line a baking sheet with parchment paper or a silicone mat.
02 -
Cook ground beef and onion in a skillet until beef is browned and onions are soft. Drain excess grease. Stir in garlic, ketchup, mustard, salt, and pepper. Cook 1-2 minutes more then let cool slightly.
03 -
Separate biscuit dough into individual pieces and flatten each into a 4-inch circle.
04 -
Place beef mixture and a cheese cube in the center of each dough circle. Fold edges up and over, pinching to seal completely. Place seam-side down on baking sheet.
05 -
Mix melted butter with minced garlic, Parmesan cheese, and parsley in a small bowl.
06 -
Brush bombs with garlic butter mixture and bake for 15-18 minutes until golden brown and cooked through.
# Notes:
01 -
Can use pizza or crescent roll dough instead of biscuits
02 -
Try adding chopped pickles or bacon for extra flavor
03 -
Leftovers keep for up to 3 days in the fridge