Garlic Ritz Snacks (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 (8.8 oz) boxes cheese Ritz Bits
02 - 3/4 cup melted butter
03 - 2 teaspoons garlic powder
04 - 1/2 teaspoon onion powder
05 - 1 1/2 teaspoons Italian seasoning
06 - 1 1/2 cups grated Parmesan cheese

# Instructions:

01 - Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - Pour the cheese Ritz Bits into a large mixing bowl.
03 - In a small bowl, whisk together the melted butter, garlic powder, onion powder, and Italian seasoning.
04 - Drizzle the butter mixture over the crackers and toss gently to coat. Add the Parmesan cheese and toss again until well coated.
05 - Spread the coated crackers in a single layer on the prepared baking sheet. Bake for 7–9 minutes, watching closely to avoid over-browning.
06 - Let the crackers cool completely on the baking sheet so they can crisp up before serving.

# Notes:

01 - Letting the crackers cool fully ensures the best crunch.
02 - These make a great snack or party appetizer and store well in an airtight container.

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