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Garlic Ritz Snacks are one of those recipes you make once and never stop craving. They’ve saved me more times than I can count—unexpected guests, game-day gatherings, or even just a lazy Sunday afternoon when I needed something savory and satisfying. These little bites pack big flavor, and the best part is, they come together with pantry staples and almost no effort. But don’t let the simplicity fool you—they're always the first thing to disappear from the snack table.
I remember making a batch once for a wine and cheese night with my girlfriends. I placed them beside all the expensive cheeses—and guess what vanished first? Yep, the humble Garlic Ritz Snacks.
Ingredients and Why They Work
- Cheese Ritz Bits: Already packed with flavor and crunch, these are the perfect base. Their size makes them great for coating and baking evenly.
- Butter (melted): Helps the seasonings stick to the crackers while adding a rich, buttery flavor that enhances everything it touches.
- Garlic Powder: This gives the snack its signature taste. I like to use a good-quality powder with a fine texture so it spreads evenly.
- Onion Powder: Adds depth and a hint of sweetness that complements the garlic beautifully.
- Italian Seasoning: A blend of herbs like oregano, basil, and thyme that give it that savory “pizza snack” vibe.
- Grated Parmesan Cheese: The final touch! When baked, it turns crispy and golden, giving the crackers an extra layer of flavor.
Sometimes I mix in a little smoked paprika for a touch of warmth or switch out the Ritz for gluten-free crackers if I’m serving a friend with dietary restrictions. Either way, it always works.
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Step-by-Step Instructions
- Step 1: Preheat Your Oven
- Preheat to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup. This ensures even baking and prevents the crackers from sticking.
- Step 2: Prepare the Butter Mix
- In a small microwave-safe bowl, melt 4 tablespoons of butter. Stir in 1 teaspoon garlic powder, ½ teaspoon onion powder, and 1 teaspoon Italian seasoning. You can adjust these based on taste, but this combo is well balanced.
- Step 3: Coat the Crackers
- Place about 2 cups of Cheese Ritz Bits in a large bowl. Pour the seasoned butter mixture over the crackers. Toss gently but thoroughly, making sure every piece gets coated. Then add ¼ cup grated Parmesan and toss again.
- Step 4: Bake to Perfection
- Spread the coated crackers out in a single layer on your prepared baking sheet. Bake for 7 to 9 minutes, keeping a close eye after the 6-minute mark—they brown quickly.
- Step 5: Cool and Serve
- Remove from the oven and let cool on the sheet for at least 10 minutes. This helps them crisp up further and sets the flavors.
Once cooled, transfer to a bowl and try not to eat the entire batch before your guests arrive.
I once forgot a batch in the oven for two extra minutes—they still tasted great but lost that ideal crunch. Lesson learned: trust the timer!
How to Serve Garlic Ritz Snacks
- With Dips: Ranch, spicy mayo, marinara, or garlic aioli.
- On a Charcuterie Board: They add crunch and a pop of flavor among cheeses, meats, and fruits.
- As a Soup Topper: Crumble a few over tomato soup or creamy broccoli cheddar for a fun twist.
- In Snack Mixes: Toss with pretzels, nuts, or popcorn for your own custom party mix.
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Recipe Variations
- Add Spice: Toss in red pepper flakes or cayenne for a little heat.
- Go Extra Cheesy: Use shredded cheddar or pepper jack before baking for a melty effect.
- Herb Swap: Try rosemary, dill, or thyme in place of Italian seasoning.
- Garlic-Lovers Edition: Double the garlic powder and add a pinch of black pepper for extra zip.
Final Tips and Thoughts
- Use fresh seasonings: garlic and onion powders lose potency over time. Fresh spices = better flavor.
- Double the batch: I always regret not making more. These go fast.
- Cool before storing: Store only when completely cooled to maintain crispness.
Garlic Ritz Snacks may be simple, but they deliver bold flavor in every bite. They’re the kind of snack you don’t overthink but always crave. Make them once, and you’ll have them on repeat—I certainly do. Whether you're feeding a crowd or just treating yourself, this little recipe proves that the best snacks are often the easiest.
Frequently Asked Questions
- → Can I use regular Ritz crackers instead of Ritz Bits?
- Yes, just break them into smaller pieces before tossing with the seasoning.
- → Can I add more spice?
- Absolutely. Try adding a pinch of cayenne or crushed red pepper for heat.
- → How do I store leftovers?
- Keep them in an airtight container at room temperature for up to 5 days.
- → Can I make these ahead of time?
- Yes, they're great made a day in advance and actually get more flavorful over time.
- → Can I double the recipe?
- Yes! Just bake in batches so the crackers stay in a single layer.