Garlic Rosemary Muffins (Print Version)

# Ingredients:

→ Dough

01 - 2 cups all-purpose flour (or bread flour for a chewier texture)
02 - 1 packet (2 1/4 teaspoons) active dry yeast
03 - 3/4 cup warm water
04 - 2 tablespoons olive oil (plus more for brushing)
05 - 1 teaspoon sugar
06 - 1/2 teaspoon salt

→ Garlic-Rosemary Infusion

07 - 3 cloves garlic, minced
08 - 1 tablespoon fresh rosemary, finely chopped (or 1/2 tablespoon dried rosemary)
09 - 1/4 teaspoon black pepper
10 - 1/4 teaspoon red pepper flakes (optional)

→ Topping (Optional)

11 - 1/4 cup grated Parmesan cheese

# Instructions:

01 - In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
02 - Add flour, salt, and olive oil to the yeast mixture. Stir until a sticky dough forms.
03 - Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
04 - Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
05 - In a small bowl, mix olive oil, minced garlic, chopped rosemary, black pepper, and red pepper flakes (if using).
06 - Punch down the dough and divide it into 12 equal portions. Roll each into a ball and place them in a greased muffin tin.
07 - Cover and let the dough rise again for 20-30 minutes.
08 - Brush muffins with garlic-rosemary oil and sprinkle with Parmesan cheese (if using).
09 - Preheat oven to 375°F (190°C). Bake for 18-22 minutes, or until golden brown and crisp.
10 - Allow to cool slightly before serving. Enjoy warm or at room temperature.

# Notes:

01 - Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
02 - Reheat in a 300°F (150°C) oven for 5-7 minutes or microwave for 15-20 seconds.
03 - To freeze, wrap individually and store for up to 2 months. Thaw before reheating.
04 - Lightly oil or flour your hands when working with the dough to prevent sticking.
05 - These muffins can also be shaped into small rolls and baked on a parchment-lined baking sheet instead of a muffin tin.

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