Ham and Cheese Rolls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
12 slices white bread
02 -
¼ cup seedless strawberry jam
03 -
12 slices ham
04 -
4 ounces melting cheese (Eden or Velveeta), cut into ¼-inch x 3-inch strips
05 -
2 eggs
06 -
¼ cup milk
07 -
1 ½ cups bread crumbs
08 -
1 teaspoon Italian seasoning
09 -
Canola oil, for frying
# Instructions:
01 -
Trim the edges of each bread slice with a knife. Use a rolling pin to flatten the bread until very thin.
02 -
Spread a thin layer of strawberry jam over each flattened bread slice. Top with a slice of ham and place a cheese strip at one edge. Roll tightly into a log, sealing the seam. Use toothpicks if necessary to hold together.
03 -
In a bowl, whisk together the eggs and milk. In a separate shallow dish, combine the bread crumbs and Italian seasoning.
04 -
Dip each bread roll into the egg mixture, then coat thoroughly with the seasoned bread crumbs, pressing lightly to adhere.
05 -
In a large, deep pan, heat about 2 inches of canola oil over medium heat. Fry the rolls seam side down, turning as needed, until golden brown and crispy. Drain on a wire rack set over a baking sheet. Serve hot.
# Notes:
01 -
Freezing the breaded rolls for a few minutes before frying helps prevent cheese from leaking and improves breading adhesion.
02 -
Use low heat when frying to ensure the cheese melts fully without burning the bread coating.