Crispy Keto Cinnamon Roll Ups

Featured in Sweet Things.

These Crispy Keto Cinnamon Cream Cheese Roll Ups are a dream come true for anyone following a low-carb lifestyle. Made with almond and coconut flour, the dough is rolled out, filled with a sweet cinnamon mixture, and then pan-fried until golden and crunchy. The center is creamy and satisfying, making it the perfect keto-friendly dessert. You can enjoy them as a midday treat or end-of-day dessert without sacrificing your carb goals. The recipe is simple, quick, and uses common keto ingredients, making it a go-to when those sweet cravings hit. Plus, they’re fun to make and even more fun to eat!
Soo Ben
Updated on Mon, 07 Apr 2025 00:39:16 GMT
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If you're following a low-carb lifestyle and craving something sweet, these Crispy Keto Cinnamon Cream Cheese Roll Ups are the answer. Whether baked or made in the air fryer, they’re loaded with warm cinnamon flavor, creamy Philadelphia-style cream cheese, and wrapped in a golden, crispy shell. This keto dessert feels indulgent but stays perfectly on track with your low-carb goals. And yes—these cinnamon cream cheese roll ups air fryer style are as easy to make as they are to devour.

From keto tortilla cream cheese roll ups air fryer versions to classic baked styles, this recipe fits right into any low-carb or sugar-free lifestyle. With clean ingredients, satisfying texture, and rich flavor, it’s the keto sweet treat that feels anything but restricted.

🧠 Understanding the Keto Lifestyle

The keto diet is centered around high fat, low carb eating. It helps shift your body into ketosis—a metabolic state where fat becomes the primary fuel. That means you can enjoy keto roll ups like these without the blood sugar spikes of traditional sweets. Recipes like this one support your goals while still satisfying dessert cravings.

🛒 Key Ingredients for Low Carb Cinnamon Roll Ups

  • Cream Cheese: The star of the filling. Rich, tangy, and low in carbs.
  • Almond Flour: Nutty and grain-free, it gives the dough structure.
  • Coconut Flour: Absorbent and lightly sweet; balances texture.
  • Sweeteners: Use erythritol, stevia, allulose, or monk fruit.
  • Eggs & Vanilla: Help bind and flavor the dough.
  • Cinnamon & Butter: For that classic cinnamon roll swirl.

🍩 Step-by-Step: Making the Keto Dough

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  • 1 cup almond flour
  • 2 tbsp coconut flour
  • 1 tsp baking powder
  • Pinch of salt
  • 2 oz softened cream cheese
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2–3 tbsp keto sweetener (like erythritol or monk fruit)
Mix the Dry:
Combine almond flour, coconut flour, baking powder, and salt.
Blend the Wet:
Beat the cream cheese until smooth. Mix in eggs and vanilla until creamy.
Combine Wet & Dry:
Stir the dry mix into the wet. Mix until a dough forms.
Rest the Dough:
Let it sit for 10–15 minutes. This helps the coconut flour absorb moisture and gives a better texture.

🍥 Cinnamon Cream Cheese Filling

  • 2 oz softened cream cheese
  • 2 tbsp melted butter
  • 1–2 tsp ground cinnamon
  • 1 tbsp powdered erythritol or sweetener of your choice

Instructions: Mix all ingredients until smooth and well blended.

🔄 How to Assemble the Roll Ups

Step 1:
Roll the dough between two pieces of parchment into a thin rectangle.
Step 2:
Spread the cinnamon filling evenly over the surface.
Step 3:
Carefully roll the dough lengthwise into a log. Use the parchment to help guide it.
Step 4:
Slice into 1-inch spirals or roll whole and slice after baking.

🔥 Cooking Methods: Air Fryer or Oven

Air Fryer Method:
Great for extra crunch. Preheat to 350°F. Place roll ups in a single layer and air fry for 6–8 minutes until golden brown. Let cool slightly before serving.
Oven Method:
Preheat to 375°F. Line a baking sheet with parchment and bake for 15–20 minutes until crisp and golden. For extra texture, broil for the final 2 minutes.

These also work well with keto tortillas for a shortcut version of keto tortilla cream cheese roll ups in the air fryer—simply spread the filling, roll, and crisp them in your preferred method.

🍽 Serving Suggestions

  • A dusting of powdered sweetener (erythritol or allulose)
  • A drizzle of sugar-free vanilla or cream cheese glaze
  • Fresh keto berries on the side
  • A mug of sugar-free hot chocolate or cinnamon herbal tea

💡 Flavor Variations to Try

  • Blueberry Version: Add crushed fresh or freeze-dried blueberries to the filling for keto blueberry cream cheese roll ups.
  • Nutmeg or Pumpkin Spice: For fall vibes, add nutmeg or pumpkin pie spice.
  • Chocolate: Use sugar-free chocolate spread instead of cinnamon.
  • Savory: Skip sweetener and turn this into a keto snack roll with garlic butter and cheese.

🧬 Nutritional Benefits

These crispy keto cinnamon cream cheese roll ups are high in healthy fats from cream cheese and almonds, moderate in protein, and low in carbs. Cinnamon adds anti-inflammatory benefits, while almond flour offers vitamin E and fiber.

🧊 Storage and Reheating Tips

  • Store: Keep in an airtight container in the fridge for 3–4 days.
  • Reheat: Air fry or warm in a skillet for 2–3 minutes to restore crispiness.
  • Freeze: Freeze unbaked rolls, then cook straight from frozen in an air fryer.
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🎉 Final Thoughts

Whether you’re prepping dessert for guests or craving a cozy keto treat, these Crispy Keto Cinnamon Cream Cheese Roll Ups (Air Fryer or Oven) are a win. Easy to prepare, endlessly customizable, and loaded with warm spice and creamy sweetness, they bring back the joy of comfort food—without the carbs.

From keto roll ups to keto cinnamon roll cheesecake bars or even philadelphia cream cheese roll-ups, this recipe proves that low-carb living doesn’t have to skip dessert. Just one bite and you’ll be hooked.

Frequently Asked Questions

→ Can I bake these instead of frying?
Yes, you can bake them at 350°F for about 15 minutes, flipping halfway for even crispiness.
→ What sweetener works best?
Erythritol or monk fruit sweetener are both great keto-friendly options for this recipe.
→ How do I store leftovers?
Store them in the refrigerator in an airtight container for up to 2 days.
→ Can I freeze the roll-ups?
Yes, freeze before cooking. Let thaw slightly before pan-frying or baking.
→ Is coconut flour necessary?
It helps with texture, but you can use a little more almond flour as a substitute if needed.

Keto Cinnamon Roll Ups

Golden keto roll ups filled with cinnamon and cream cheese.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Sou

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

→ Main Dough

01 4 ounces cream cheese, softened
02 1/2 cup almond flour
03 1/4 cup coconut flour
04 1/4 cup erythritol (or preferred keto sweetener)
05 1 large egg
06 1 teaspoon vanilla extract
07 1/4 teaspoon baking powder
08 Pinch of salt

→ Cinnamon Filling & Optional Topping

09 1 teaspoon ground cinnamon
10 Optional: additional erythritol and cinnamon for dusting

→ For Cooking

11 Cooking spray or additional butter for greasing skillet

Instructions

Step 01

In a mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt. Mix well to eliminate any lumps.

Step 02

In another bowl, whisk together softened cream cheese, egg, and vanilla extract until smooth.

Step 03

Gradually add the dry mixture into the wet mixture. Stir until fully combined and a dough forms. Let rest if too sticky.

Step 04

Place dough between two sheets of parchment paper. Roll it into a rectangle about 1/4-inch thick.

Step 05

In a small bowl, mix cinnamon and erythritol. Sprinkle evenly over the rolled dough.

Step 06

Carefully roll the dough into a log using the parchment paper to help lift and roll. Remove paper as you go.

Step 07

Use a sharp knife to cut the log into 1-inch thick roll-ups.

Step 08

Preheat a skillet over medium heat and grease with cooking spray or butter. Cook roll-ups cut side down for 3–4 minutes on each side until golden and crispy.

Step 09

Let roll-ups cool slightly before serving. Optionally dust with cinnamon and sweetener mixture.

Notes

  1. To prevent sticking, use parchment paper while rolling the dough.
  2. You can refrigerate the dough for 10 minutes if it's too soft.
  3. Try other low-carb sweeteners like monk fruit if preferred.
  4. These are best served fresh but can be stored in the fridge for 2 days.
  5. Reheat gently in a skillet to maintain crispiness.

Tools You'll Need

  • Mixing bowls
  • Parchment paper
  • Rolling pin
  • Sharp knife
  • Non-stick skillet

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Dairy
  • Tree nuts (almond flour)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~