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There’s something wonderfully nostalgic about a dish that brings together rich creaminess, savory herbs, and a golden, buttery crunch—and Million Dollar Chicken Casserole does exactly that. It’s creamy, satisfying, and surprisingly easy to pull together. Whether you’re feeding a hungry family on a busy weeknight or bringing a comfort dish to a gathering, this casserole never fails to earn compliments. It combines the best of pantry staples and convenience, with just enough indulgence to feel like something special.
I’ve made this for church potlucks, weeknight dinners, and even once after a neighbor had a baby—and every single time, someone asks for the recipe. It’s one of those meals you’ll keep coming back to.
Essential Ingredients and Why They Matter
- Cooked Chicken (rotisserie or leftover): Pre-cooked meat keeps prep fast and adds depth. I like using rotisserie chicken for that seasoned, tender texture.
- Cream of Chicken Soup: Forms a velvety base and adds classic flavor.
- Cream Cheese: Brings luxurious body to the filling.
- Cottage Cheese: Gives a slightly tangy contrast and blends beautifully once baked.
- Sour Cream: Adds creaminess and balance.
- Onion & Garlic Powder: Boost flavor without the hassle of chopping.
- Scallions & Fresh Parsley: Add brightness and color to cut through the richness.
- Buttery Crackers (like Ritz): Crushed and mixed with melted butter, they become a golden, crunchy topping.
- Dried Thyme: Offers warm, earthy flavor that ties it all together.
I always use full-fat versions for cream cheese and sour cream in this dish—it adds richness that makes this taste like a Million Dollar Chicken Casserole Pioneer Woman would proudly serve.
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Step-by-Step Instructions
- Step 1: Mix the Filling
- In a large bowl, combine softened cream cheese, cream of chicken soup, cottage cheese, sour cream, onion powder, and garlic powder. Stir until smooth and fully blended.
- Step 2: Add Chicken and Fresh Herbs
- Fold in the chopped white and light green parts of the scallions, chopped cooked chicken, and parsley. Mix until evenly combined.
- Step 3: Make the Cracker Topping
- Crush buttery crackers in a zip-top bag or food processor. Mix with melted butter and dried thyme until the crumbs are coated.
- Step 4: Assemble the Casserole
- Grease a 9×13-inch baking dish and spread the chicken mixture evenly into the pan. Sprinkle the cracker topping over the surface.
- Step 5: Bake
- Preheat oven to 350°F (175°C). Bake for 30–35 minutes, or until hot and bubbly with a golden-brown top. Garnish with the dark green scallion tops and serve.
My favorite way to serve it? Spooned over buttery white rice with roasted green beans on the side. My youngest loves it with egg noodles and asks for extra crunchy topping—it’s truly a family hit.
Serving Ideas & Pairings
- Over fluffy rice, egg noodles, or even mashed potatoes for a hearty plate
- Add a crisp side salad or roasted vegetables to balance the richness
- For a weekend brunch, serve it with cheddar biscuits and fresh fruit
Storage & Freezing Tips
- Refrigerate leftovers in an airtight container for 2–3 days
- Freeze unbaked casserole (without topping) for up to 3 months
- To reheat, bake at 350°F covered with foil, then uncover for the last 10 minutes to crisp the top
Recipe Variations & Twists
- Use mayo instead of cottage cheese if preferred — as in Million Dollar chicken casserole with mayonnaise
- Swap out crackers for pretzels or saltines to change the texture
- Try adding cooked bacon for an ultra-rich, smoky version
- For a noodle twist, make a Million Dollar chicken casserole with noodles — it turns out beautifully creamy
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Million Dollar Chicken Casserole isn’t just a catchy name—it truly delivers. Whether you’re following Jamie Oliver’s method or adding a Southern Living spin, the end result is the same: a cozy, comforting, can’t-stop-eating-it kind of dish that earns its place in your regular dinner rotation. This is the best bacon-free take on the classic—and if you’re skipping cottage cheese, don’t worry, it works beautifully with mayo too.
Frequently Asked Questions
- → Can I use another type of chicken?
- Yes! Any cooked and shredded chicken works—leftovers or rotisserie are both perfect.
- → Can I make it ahead of time?
- Definitely. Assemble the casserole, cover, and refrigerate until ready to bake.
- → Can I freeze this casserole?
- Yes. Let it cool completely, wrap tightly, and freeze. Reheat in the oven when ready.
- → Do I have to use cottage cheese?
- You can swap in ricotta if you prefer, though cottage cheese adds great texture.
- → What side dishes go well with it?
- It’s great with white rice, egg noodles, or a green salad on the side.