Million Dollar Chicken (Print Version)
# Ingredients:
→ Filling
01 -
1 (10.5 oz) can cream of chicken soup
02 -
2 oz cream cheese, softened
03 -
3/4 cup cottage cheese
04 -
1/2 cup sour cream
05 -
1 tsp onion powder
06 -
1 tsp garlic powder
07 -
3 medium scallions, thinly sliced (about 1/2 cup), whites and light green parts only
08 -
4 1/2 cups cooked shredded chicken (from 1 large rotisserie chicken)
09 -
2 tbsp finely chopped fresh parsley
→ Topping
10 -
30 buttery round crackers (about 1 1/2 cups), coarsely crushed
11 -
1/2 cup (4 oz) unsalted butter, melted
12 -
1 tsp chopped fresh thyme
→ For Serving
13 -
Hot cooked white rice
# Instructions:
01 -
Set oven to 350°F and allow it to preheat while you prepare the filling.
02 -
In a large bowl, combine the cream of chicken soup, cream cheese, cottage cheese, sour cream, onion powder, and garlic powder. Stir until smooth and well blended.
03 -
Fold in the sliced white and light green scallions, shredded chicken, and parsley. Mix until everything is evenly coated.
04 -
In a separate bowl, mix crushed crackers with melted butter and thyme until all pieces are coated.
05 -
Transfer the chicken mixture to an ungreased 11x7-inch baking dish. Spread it out evenly, then sprinkle the cracker topping over the surface.
06 -
Place dish in the preheated oven and bake for about 30 minutes or until the edges are bubbly and the top is golden.
# Notes:
01 -
This dish pairs beautifully with hot white rice or egg noodles.
02 -
You can prep the casserole ahead and refrigerate until baking time.