Pin it
Stuffed peppers are a timeless comfort dish, but let’s be honest—sometimes the extra steps of hollowing out the peppers, stuffing them, and waiting for them to bake can feel like too much effort on a busy night. That’s where this One Pot Stuffed Pepper Skillet comes in. It delivers all the classic flavors—juicy ground beef, sweet bell peppers, tender rice, and rich tomato sauce—without the extra work. Everything cooks together in a single skillet, making it the perfect weeknight meal that’s both satisfying and easy to clean up.
Growing up, stuffed peppers were a staple in my house, but I always found myself picking around the actual peppers. Now, I love the combination of flavors, but I don’t love the extra effort. This one-pot version is my go-to when I want that same nostalgic taste without the extra work. Plus, it’s a family favorite—even the picky eaters go back for seconds!
Essential Ingredients and How to Choose Them
- Ground Beef: I prefer using lean ground beef (85/15) for a good balance of flavor and tenderness without too much grease. You can also swap it for ground turkey or sausage for a different take.
- Bell Peppers: A mix of red, yellow, and green bell peppers adds sweetness and color. Pre-chopped peppers work great if you’re in a hurry.
- Onion & Garlic: These aromatics create a flavorful base, enhancing the richness of the dish. Fresh garlic is best, but garlic powder can work in a pinch.
- Diced Tomatoes: A can of diced tomatoes brings in that classic stuffed pepper flavor. Look for fire-roasted tomatoes for a deeper taste.
- Rice: Long-grain white rice is ideal because it cooks evenly with the other ingredients. Brown rice works too but will require extra liquid and cooking time.
- Broth: Beef or chicken broth adds more depth than plain water. It’s the secret to making the rice extra flavorful.
- Seasonings (Paprika, Oregano, Salt, Pepper, Chili Powder): These bring warmth and a subtle kick to the dish. Adjust to your spice preference.
When I make this, I always reach for fire-roasted tomatoes because they add a slight smokiness that makes the dish taste like it’s been simmering for hours. If I have leftover rice from another meal, I throw it in at the end instead of cooking it in the skillet—it’s a great way to save time!
Step-by-Step Cooking Instructions
Pin it
Cooking the Base
- Brown the Beef:
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease.
- Sauté the Aromatics:
- Add the chopped onions, garlic, and bell peppers to the skillet. Cook for about 5 minutes, stirring occasionally, until the vegetables soften.
Building the Flavor
- Add Seasonings & Tomatoes:
- Stir in paprika, oregano, salt, pepper, and chili powder. Pour in the diced tomatoes (with juice) and mix everything well.
- Incorporate the Rice:
- Add the uncooked rice, stirring so it’s evenly distributed in the mixture.
Simmering & Cooking the Rice
- Pour in Broth:
- Add beef broth to the skillet, bringing everything to a gentle simmer. Reduce heat to low, cover, and let cook for about 20 minutes, or until the rice is tender and absorbs all the liquid.
- Stir & Adjust:
- Once the rice is cooked, give everything a good stir. If it looks too thick, add a splash more broth.
Final Touches & Serving
- Melt in Cheese (Optional):
- If you love cheesy stuffed peppers, sprinkle shredded cheese on top and let it melt before serving.
- Garnish & Serve:
- A sprinkle of fresh parsley or chopped green onions adds a fresh touch. Serve hot and enjoy!
I’ve made this so many times, and it never fails to hit the spot. My husband loves adding a little hot sauce to his bowl, while I enjoy mine with a dollop of sour cream on top. It’s a recipe that works for everyone!
Additional Tips and Variations
- Make it Low-Carb: Swap the rice for cauliflower rice and reduce the broth for a keto-friendly version.
- Use Quinoa Instead: For added protein and texture, use quinoa in place of rice.
- Add More Heat: A dash of red pepper flakes or diced jalapeños gives this dish a spicy kick.
Pin it
This One Pot Stuffed Pepper Skillet is proof that you don’t need complicated steps to create a meal that tastes amazing. It’s comforting, hearty, and best of all—so easy to make. Whether you’re making it for a busy weeknight or meal prepping for the week, this dish will quickly become a favorite in your home!
Frequently Asked Questions
- → Can I use ground turkey instead of beef?
- Yes! Ground turkey is a great alternative for a leaner dish.
- → What type of rice works best?
- Basmati rice works well, but you can also use long-grain white rice. Adjust cooking time as needed.
- → How do I store leftovers?
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove.
- → Can I make this dish spicier?
- Yes, add red pepper flakes or diced jalapeños for extra heat.
- → Do I have to use mozzarella cheese?
- No, you can use cheddar, Monterey Jack, or any cheese you like!