Stuffed Pepper Skillet (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
3 small to medium bell peppers, any color, diced
03 -
1/2 medium onion, diced
04 -
2 cloves garlic, minced
→ Rice & Sauce
05 -
1/2 cup uncooked Basmati rice
06 -
1 can (15 oz) petite diced tomatoes
07 -
1 can (8 oz) tomato sauce
08 -
1 cup beef broth
09 -
2 tablespoons brown sugar
→ Seasonings & Toppings
10 -
1 1/4 teaspoon Italian seasoning
11 -
1 teaspoon salt
12 -
3/4 teaspoon black pepper
13 -
1 cup shredded mozzarella cheese
# Instructions:
01 -
In a large pan over medium-high heat, cook the ground beef with salt and pepper until browned. Drain any excess grease.
02 -
Stir in the diced bell peppers, onions, garlic, and uncooked rice.
03 -
Pour in the diced tomatoes, tomato sauce, beef broth, and brown sugar. Stir to combine and bring to a boil.
04 -
Reduce heat to low, cover the pan, and let it simmer for 20-25 minutes, or until the rice is fully cooked and most of the liquid has been absorbed.
05 -
Sprinkle shredded mozzarella cheese over the top. Cover the pan and let it sit for 3-5 minutes until the cheese melts.
06 -
Remove from heat and serve warm. Enjoy this one-pot meal as is or with a side of crusty bread!
# Notes:
01 -
You can use ground turkey instead of beef for a leaner option.
02 -
If you prefer a spicier dish, add red pepper flakes or diced jalapeños.
03 -
Basmati rice works best, but any long-grain rice can be used with slight adjustments in cooking time.