Overnight Creme Brûlée French Toast (Print Version)
# Ingredients:
→ For the Caramel Base
01 -
6 tablespoons butter (85g)
02 -
¾ cup packed light or dark brown sugar (159g)
03 -
2 tablespoons pure maple syrup
→ For the French Toast
04 -
6-8 slices French bread, cut into 1-inch thick cubes
05 -
4 large eggs
06 -
1 cup half-and-half
07 -
1 tablespoon vanilla extract
08 -
¼ teaspoon salt
→ For Serving
09 -
Sweetened whipped cream
10 -
Fresh strawberries or raspberries
# Instructions:
01 -
Microwave butter, brown sugar, and maple syrup for 1-2 minutes until sugar dissolves. Stir well to combine.
02 -
Grease a 9x13-inch pan and spread the caramel mixture on the bottom. Arrange bread cubes in a single layer over caramel.
03 -
Whisk together eggs, half-and-half, vanilla, and salt. Pour evenly over the bread cubes.
04 -
Cover pan and refrigerate for 8-10 hours.
05 -
Place cold pan in oven, then heat to 350°F. Once preheated, bake 30-35 minutes until golden and bubbly. Serve hot with whipped cream and berries.
# Notes:
01 -
Can increase custard for softer texture
02 -
Remove thick crusts from artisan bread if using
03 -
Can flip halfway through baking for caramel on top