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If you love fudgy brownies and gooey pecan pie, this dessert is about to become your new favorite! These Pecan Pie Brownie Bites combine the best of both worlds—rich, chocolatey brownies topped with a buttery, caramelized pecan topping. They’re the perfect bite-sized indulgence for the holidays, potlucks, or anytime you crave something extra special.
Imagine biting into a soft, fudgy brownie that gives way to a crunchy, nutty pecan pie layer—a combination that is impossible to resist! Whether you’re serving these for Thanksgiving, Christmas, or as a year-round treat, they’re guaranteed to be a showstopper.
What You’ll Need for Pecan Pie Brownie Bites
For the Brownie Base
- ½ cup Unsalted Butter, melted: Creates a rich, tender texture.
- 1 cup Granulated Sugar: Balances sweetness with the chocolate flavor.
- 2 Large Eggs: Adds structure and richness.
- 1 tsp Vanilla Extract: Enhances the chocolatey depth.
- ½ cup All-Purpose Flour: Provides just the right amount of structure.
- ⅓ cup Unsweetened Cocoa Powder: For an intense chocolate flavor.
- ¼ tsp Baking Powder: Gives the brownies a slight lift.
- ¼ tsp Salt: Enhances the flavors.
For the Pecan Pie Topping
- ½ cup Light Brown Sugar: Adds a rich caramel-like flavor.
- ¼ cup Unsalted Butter, melted: Creates that classic pecan pie richness.
- ½ cup Corn Syrup: The key to that sticky, gooey texture.
- 1 cup Pecans, roughly chopped: The star of the topping!
- 1 tsp Vanilla Extract: Complements the pecans perfectly.
Optional Add-Ins
- ½ tsp Cinnamon: Adds warmth and depth to the pecan topping.
- Chocolate Chips: Stir into the brownie batter for an extra indulgent touch.
- Bourbon or Maple Syrup: Swap for the corn syrup for a unique twist.
Step-by-Step Instructions
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- Step 1: Preheat & Prepare the Muffin Tin
- 🔥 Preheat your oven to 350°F (175°C).
🧁 Grease a mini muffin tin or line with paper liners for easy removal. - Step 2: Make the Brownie Batter
- 1️⃣ In a large mixing bowl, whisk together melted butter and granulated sugar until smooth.
2️⃣ Add the eggs and vanilla extract and whisk until fully combined.
3️⃣ Sift in the flour, cocoa powder, baking powder, and salt, stirring just until combined. (Do not overmix!) - Step 3: Prepare the Pecan Pie Topping
- 1️⃣ In a small bowl, mix brown sugar, melted butter, corn syrup, vanilla extract, and chopped pecans until well combined.
2️⃣ Stir in cinnamon if using, for extra depth. - Step 4: Assemble the Brownie Bites
- 1️⃣ Spoon brownie batter into each muffin cup, filling ¾ full.
2️⃣ Add a small spoonful of pecan topping on top of each brownie bite. - Step 5: Bake to Perfection
- 🔥 Bake for 20-25 minutes, or until the edges are set and the pecan topping is caramelized.
- Step 6: Cool & Serve
- 1️⃣ Let the brownie bites cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
2️⃣ Drizzle with extra caramel sauce or a sprinkle of flaky sea salt for a gourmet touch.
Delicious Variations & Substitutions
- Nut-Free Version: Swap pecans for shredded coconut or crushed pretzels.
- Chocolate Lover’s Twist: Stir mini chocolate chips into the brownie batter.
- Maple Pecan Brownie Bites: Use maple syrup instead of corn syrup for a cozy fall flavor.
- Bourbon Pecan Brownie Bites: Add 1 tbsp of bourbon for a rich, Southern-inspired twist.
Serving & Pairing Suggestions
- Vanilla Ice Cream: The contrast of warm brownies + cold ice cream is irresistible.
- A Hot Cup of Coffee: Perfect for balancing the sweetness.
- A Glass of Dessert Wine: A luxurious way to enjoy these treats.
- Cold Milk: Because brownies + milk = a match made in heaven.
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Storage & Reheating Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keep in the fridge for up to 1 week.
- Freeze: Place in a freezer-safe bag and freeze for up to 3 months.
- Reheat: Warm in a 300°F oven for 5 minutes to restore the fresh-baked taste.
These Pecan Pie Brownie Bites are the perfect combination of fudgy, chewy, and crunchy—a bite-sized indulgence that’s impossible to resist! Whether you’re making them for a holiday dessert, party platter, or just a sweet treat, they’re sure to disappear fast.
🥄 Try this recipe today and experience the magic of brownies + pecan pie in one bite!
📌 Have you tried this recipe? Let me know in the comments!
Frequently Asked Questions
- → Can I use dark corn syrup instead of light?
- Yes! Dark corn syrup will add a deeper, richer flavor to the pecan pie topping.
- → How do I store these brownie bites?
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- → Can I make these ahead of time?
- Yes! You can bake them a day in advance and store them covered until ready to serve.
- → How do I prevent the brownie layer from getting overbaked?
- Bake the brownies just until slightly set before adding the pecan pie topping to keep them fudgy.
- → Can I freeze these brownie bites?
- Yes! Store in an airtight container and freeze for up to 2 months. Thaw at room temperature before serving.