Strawberry Jello Salad

There’s something undeniably nostalgic about a classic Southern Strawberry Jello Salad. With its vibrant layers of fruit-filled strawberry gelatin, creamy sour cream, and crunchy pecans, this dish has been a Southern potluck staple for generations. Whether it’s Thanksgiving, Christmas, Easter, or a simple Sunday dinner, this retro Jello salad recipe always finds its place on the table. Served chilled in a 9×13 glass dish, it’s a delightful mix of sweet, tangy, and creamy flavors that brings back memories of family gatherings and homemade meals.

Growing up, Strawberry Jello Salad was a holiday table essential in my family. My grandmother made sure there was always a big dish of it chilling in the fridge before any gathering. I remember sneaking spoonfuls before dinner, loving the contrast between the cool, tangy sour cream and the sweet, fruity Jello. Now, I make it every year, and it still brings that same comfort and joy.

Essential Ingredients for the Best Strawberry Jello Salad

• Strawberry Gelatin (6 oz): The star of the show, giving this dish its iconic flavor and bright red hue.
• Frozen Sliced Strawberries: No need to thaw—these help cool the Jello quickly, setting it perfectly.
• Crushed Pineapple (Drained): Adds juiciness and tropical sweetness to balance the tartness.
• Sliced Bananas: For natural sweetness and a soft, creamy texture.
• Chopped Pecans (Optional): Adds a delicate crunch, but feel free to leave them out if preferred.
• Sour Cream: The secret ingredient that gives this Jello salad its signature creamy middle layer.

One of the best things about this layered Jello salad is how simple and customizable it is. You can swap pecans for walnuts, use fresh strawberries instead of frozen, or even add mini marshmallows for a fun twist.

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Step-by-Step Instructions for the Perfect Layered Jello Salad

Making the Fruit-Filled Jello:

In a large mixing bowl, whisk 1 cup of boiling water with the strawberry gelatin until fully dissolved.

Stir in drained crushed pineapple, sliced bananas, and frozen strawberries. The heat melts the strawberries while their cold temperature helps the Jello set faster—so work quickly!

Mix until the strawberries are fully broken apart, then fold in the chopped pecans.

Creating the First Layer:

Pour half of the Jello mixture into a 9×13 glass baking dish to highlight the beautiful layers.

Place the dish in the refrigerator for 20-30 minutes—just until it begins to set.

Leave the remaining Jello mixture at room temperature so it doesn’t firm up too soon.

Adding the Sour Cream Layer:

Stir the sour cream in its container to make it fluffy.

Add small dollops of sour cream over the first Jello layer, then use the back of a spoon to gently spread it to the edges.

Make sure to seal the edges—this prevents the top layer from seeping through and ruining the beautiful layers!

Finishing with the Top Layer:

Carefully pour the remaining Jello mixture over the sour cream.

Smooth it out gently and return the dish to the refrigerator for at least 2 hours—overnight is even better!

The longer it sets, the easier it will be to slice into neat, picture-perfect squares.

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This Southern Jello salad is one of those recipes that always brings smiles at the table. I love how the creamy sour cream layer balances the sweetness—it’s the part my family always fights over! Every time I serve this dish, someone inevitably asks for the recipe, and I happily pass it along.

Serving & Storing Tips

• Chill for 2-24 hours before serving for the best texture.
• Slice into squares and garnish with extra strawberries, pecans, or a dollop of whipped cream.
• Store leftovers in an airtight container in the fridge for 3-5 days—but keep in mind that the fruit and sour cream will soften over time.

This salad is a holiday lifesaver because it’s so easy to make ahead. I love preparing it the night before Thanksgiving or Easter so I have one less dish to worry about on the big day!

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This old-fashioned Strawberry Jello Salad isn’t just a Southern holiday favorite—it’s a family tradition that has stood the test of time. Every spoonful is a creamy, fruity, nostalgic bite of comfort that reminds me of the gatherings, church suppers, and celebrations that made childhood so special. Whether you're serving it as a potluck side dish or a light dessert, this Southern classic is guaranteed to be a hit!

Frequently Asked Questions

→ Can I use fresh strawberries instead of frozen?

Yes, but frozen strawberries help keep the Jello mixture cold and set quicker.

→ Why can't I use fresh pineapple?

Fresh pineapple contains enzymes that prevent gelatin from setting properly.

→ Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be a good substitute for a slightly tangier taste.

→ How long does this salad need to chill?

At least 2 hours, but overnight is best for perfect slicing.

→ Can I add other nuts or toppings?

Yes! Chopped walnuts or shredded coconut can add extra texture.