Tex-Mex Beef Cabbage Skillet (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound lean ground beef
02 -
5 cups green cabbage, shredded or chopped
03 -
1/4 cup low-carb taco seasoning
04 -
1 tablespoon dry minced onion
05 -
1/4 cup water
06 -
1 1/2 cups shredded cheddar cheese
# Instructions:
01 -
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
02 -
Stir in the shredded cabbage, taco seasoning, dry minced onion, and water. Cook while stirring occasionally until the cabbage is tender but still crisp.
03 -
Sprinkle shredded cheddar cheese evenly over the skillet. Cover with a lid and let cook for 5-10 minutes, or until the cheese is fully melted.
04 -
Remove from heat and serve immediately while warm.
# Notes:
01 -
For convenience, you can swap fresh cabbage with a 14-ounce bag of coleslaw mix.
02 -
Adjust taco seasoning to taste if you prefer a milder or spicier flavor.
03 -
For a keto-friendly topping, add sliced avocado or a dollop of sour cream.