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Looking for a quick, healthy, and low-carb dinner that’s loaded with flavor? This Ground Beef Taco Cabbage Skillet is an easy, one-pan meal that delivers all the bold flavors of tacos without the carbs! Cheesy, comforting, and packed with protein and fresh veggies, it’s a meal the whole family will love.
If you’re following a keto, gluten-free, or low-carb diet, or just want a delicious, quick dinner that’s easy to make and clean up, this recipe is for you!
Ingredients You’ll Need
For the Skillet
- 1 lb Lean Ground Beef: Or use ground turkey, chicken, or sausage!
- ½ Head of Green Cabbage, Chopped: Or use a bag of coleslaw mix for convenience!
- 2 tbsp Taco Seasoning: Store-bought or homemade for fresh flavors!
- 1 tsp Dry Minced Onion: Or ½ small fresh onion, diced.
- ¼ cup Water: Helps steam the cabbage and blend flavors!
- 1 cup Shredded Cheddar Cheese: Or your favorite cheese blend!
Optional Toppings
- Sour Cream: For creamy, tangy goodness.
- Diced Tomatoes: Adds freshness and color.
- Avocado Slices: A rich, creamy addition.
- Chopped Cilantro: Brings a pop of fresh flavor.
- Sliced Black Olives: For a briny contrast.
- Jalapeños or Red Pepper Flakes: For those who love a little heat!
How to Make Ground Beef Taco Cabbage Skillet
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- Step 1: Brown the Ground Beef
- 🔥 Heat a large skillet over medium heat and add ground beef.
🍳 Cook until browned, breaking it apart with a spatula.
🚫 Drain excess grease if necessary. (If using turkey or chicken, add a little olive oil to prevent dryness.) - Step 2: Cook the Cabbage
- 🥬 Add chopped cabbage (or coleslaw mix), taco seasoning, minced onion, and water to the skillet.
🔄 Stir well and cook for 6-8 minutes, stirring occasionally, until the cabbage is crisp-tender. - Step 3: Add the Cheese
- 🧀 Sprinkle shredded cheddar cheese over the skillet.
🔲 Cover with a lid and let it melt for 2-3 minutes. - Step 4: Serve & Enjoy!
- 🍽 Spoon into bowls and load up with your favorite taco toppings like sour cream, tomatoes, or avocado.
🌮 Enjoy as is or serve with low-carb tortillas or cauliflower rice for a full meal.
How to Store & Reheat Leftovers
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in a skillet over medium heat for 5 minutes or microwave for 1-2 minutes.
- Freezing Not Recommended: The cabbage may become too soft and watery after freezing.
FAQs
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- Can I use pre-shredded coleslaw mix instead of fresh cabbage?
Yes! A bag of coleslaw mix is a great time-saver and cooks even faster than fresh cabbage. - Is this recipe keto-friendly?
Absolutely! It’s low in carbs, high in protein, and full of healthy fats—perfect for keto and low-carb diets. - What can I serve with this dish?
✔ Guacamole or avocado slices
✔ Low-carb tortillas for wrapping
✔ Cauliflower rice for a heartier meal
✔ A simple side salad for extra greens - How do I make it dairy-free?
Simply skip the cheese or use a dairy-free cheese alternative like nutritional yeast or plant-based cheese.
This Ground Beef Taco Cabbage Skillet is the perfect one-pan meal for busy weeknights. It’s cheesy, satisfying, and low-carb, making it a delicious and healthy alternative to traditional tacos.
Try it tonight and make taco night even better! 🎉
📌 Did you make this recipe? Let me know in the comments!
Frequently Asked Questions
- → Can I use pre-shredded cabbage?
- Yes! A 14-ounce bag of coleslaw mix works well as a substitute.
- → How can I make this dish spicier?
- Add diced jalapeños, red pepper flakes, or extra taco seasoning for a spicier kick.
- → Can I make this dairy-free?
- Yes! Simply omit the cheese or use a dairy-free alternative.
- → What other meats can I use?
- Ground turkey or chicken can replace the beef for a lighter version.
- → How do I store leftovers?
- Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.