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Take everything you love about a juicy, cheesy cheeseburger and transform it into a savory, golden pie! This Pioneer Woman Cheeseburger Pie is a simple, hearty, and nostalgic dish that’s perfect for busy weeknights, family dinners, or meal prepping.
With seasoned ground beef, melted cheddar cheese, and a light, fluffy Bisquick crust, this dish delivers all the flavors of a classic cheeseburger—without the bun!
💡 Pro Tip: Serve it diner-style with crispy fries and a milkshake for a fun twist on burger night!
Essential Ingredients for Cheeseburger Pie
- Ground Beef (1 lb): Can be swapped for ground turkey or ground chicken.
- Yellow Onion (1 small, finely chopped): Adds sweetness and depth.
- Garlic (2 cloves, minced): Essential for bold flavor.
- Worcestershire Sauce (1 tbsp): Gives the filling a rich, umami boost.
- Salt (½ tsp) & Black Pepper (½ tsp): Classic seasoning for balance.
- Cheddar Cheese (1 ½ cups, shredded): Melts perfectly and adds savory, creamy goodness.
For the Crust & Custard Topping
- Bisquick Mix (½ cup): Creates a light, fluffy base (or use a homemade baking mix).
- Milk (1 cup): Keeps the custard smooth and creamy.
- Eggs (2 large): Help bind the pie together and create the signature texture.
- Salt (½ tsp): Enhances flavor.
For Serving (Optional Toppings)
- Pickles, Ketchup, Mustard, Lettuce, Tomatoes: Classic burger toppings to complete the experience!
💡 Pro Tip: Swap cheddar cheese for pepper jack or Swiss for a fun twist on flavors!
Step-by-Step Instructions for Cheeseburger Pie
- Step 1: Prepare the Cheeseburger Filling
- Preheat oven to 400°F (200°C). Grease a 9-inch pie plate and set aside.
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
- Add chopped onion and minced garlic, cooking for 2-3 minutes until softened.
- Stir in Worcestershire sauce, salt, and black pepper, mixing well.
- Drain any excess grease, then transfer the beef mixture to the prepared pie plate.
- Sprinkle 1 cup shredded cheddar cheese evenly over the beef.
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- Step 2: Make the Crust & Custard Topping
- In a medium bowl, whisk together Bisquick mix, milk, eggs, and salt until smooth.
- Pour the batter evenly over the beef and cheese, making sure to cover everything.
- Sprinkle the remaining ½ cup of cheddar cheese on top.
- Step 3: Bake & Serve
- Bake uncovered for 25-30 minutes, until the top is golden brown and the custard is set.
- Remove from the oven and let cool for 5 minutes before slicing.
- Serve warm, topped with pickles, ketchup, mustard, lettuce, or tomatoes, just like a cheeseburger!
What to Serve with Cheeseburger Pie
- 🍟 Crispy Fries: Classic, sweet potato, or baked potato wedges.
- 🥗 Garden Salad: A light, fresh contrast to the rich pie.
- 🥒 Pickles or Coleslaw: Adds crunch and tanginess.
- 🥤 Milkshakes: Make it a true diner-inspired meal with vanilla or chocolate shakes!
Storage & Freezing Instructions
- ✅ Refrigerate Leftovers: Store in an airtight container for up to 3 days.
- ✅ Freeze for Later: Wrap tightly in plastic wrap & foil and freeze for up to 3 months.
How to Reheat
- 🔥 Oven: Cover with foil and bake at 350°F for 10-15 minutes.
- 🔥 Microwave: Heat in 30-second intervals, covering with a damp paper towel to prevent dryness.
Recipe Variations & Customizations
- 🔥 Spicy Cheeseburger Pie: Add diced jalapeños or hot sauce to the beef mixture.
- 🥓 Bacon Cheeseburger Pie: Stir in crispy crumbled bacon for extra richness.
- 🧀 Different Cheese Options: Try Gouda, Fontina, or Monterey Jack for a fun twist.
- 🌿 Gluten-Free Version: Use gluten-free Bisquick or almond flour mix.
- 🥩 BBQ Cheeseburger Pie: Add BBQ sauce to the beef mixture for a smoky kick.
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FAQs About Cheeseburger Pie
- Can I Make This Ahead of Time? Yes! Assemble the pie up to a day in advance, cover, and refrigerate until ready to bake.
- Can I Use Pre-Cooked Meat? Absolutely! If using leftover ground beef, just warm it in the skillet before assembling.
- What’s the Best Way to Reheat Leftovers? For the best texture, reheat in the oven at 350°F for 10-15 minutes.
- Can I Make This Without Bisquick? Yes! Substitute with a mix of:
- ½ cup flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tbsp butter (melted)
Final Thoughts: A Must-Try Comfort Food Recipe!
This Pioneer Woman Cheeseburger Pie is a cheesy, savory, and nostalgic dish that’s perfect for family dinners, potlucks, or even meal prepping. It’s quick, easy, and completely satisfying—a guaranteed crowd-pleaser every time!
🔥 Try it tonight and enjoy a fun, flavorful twist on classic cheeseburgers! 🍔🥧✨
Frequently Asked Questions
- → Can I make this pie ahead of time?
- Yes! Assemble the pie and refrigerate for up to 24 hours before baking.
- → What can I serve with cheeseburger pie?
- A simple side salad or steamed vegetables pair well with this dish.
- → Can I use ground turkey instead of beef?
- Yes! Ground turkey works well as a leaner alternative.
- → How do I store leftovers?
- Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
- → Can I freeze cheeseburger pie?
- Yes! Bake, cool completely, then wrap tightly and freeze for up to 2 months.