Pin it
                
                Craving a warm, sweet treat but want to avoid deep frying? Look no further than these Air Fryer Cinnamon Twists! They offer the perfect balance of crispiness and fluffiness, coated in a fragrant cinnamon sugar mixture. With simple ingredients and minimal prep, you can have a delicious homemade pastry ready in under 30 minutes.
Unlike store-bought versions or traditional fried pastries, these air-fried cinnamon twists require less oil, making them a healthier option. Whether you enjoy them as a quick breakfast, after-school snack, or sweet indulgence with coffee, they are guaranteed to be a hit!
Ingredients for Air Fryer Cinnamon Twists
- For the Dough:
 - 1 ¼ cups all-purpose flour – Provides structure and a soft texture.
 - 1 ½ teaspoons baking powder – Helps the dough rise and stay light.
 - ¼ teaspoon salt – Enhances flavor and balances sweetness.
 - 2 tablespoons granulated sugar (or sweetener of choice) – Adds a touch of sweetness.
 - ¾ cup plain Greek yogurt – Creates a soft and slightly tangy dough.
 - 1 tablespoon vanilla extract – Enhances the overall flavor.
 
- For the Cinnamon Sugar Coating:
 - 3 tablespoons butter, melted – Helps the cinnamon sugar adhere.
 - ¼ cup granulated sugar – Adds sweetness and a crisp coating.
 - 2 ½ teaspoons ground cinnamon – Provides a warm, aromatic flavor.
 
- Optional Dipping Sauces:
 - Cream cheese frosting
 - Caramel sauce
 - Vanilla glaze
 
Step-by-Step Instructions
- Step 1: Make the Dough
 - In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
 - Add the Greek yogurt and vanilla extract. Stir until the dough starts to come together.
 - If the dough is too sticky, add a tablespoon of flour at a time until it becomes manageable.
 
                  
                    
                    Pin it
                  
                  - Step 2: Knead the Dough
 - Lightly flour a clean surface and turn out the dough.
 - Knead for about 2–3 minutes, just until smooth and elastic.
 - Avoid over-kneading, as this can make the twists dense.
 
- Step 3: Shape the Twists
 - Divide the dough into 8–10 equal pieces.
 - Roll each piece into a 12-inch rope.
 - Twist each rope by holding both ends and gently twisting in opposite directions.
 
- Step 4: Prepare the Cinnamon Sugar Coating
 - In a small bowl, mix together the granulated sugar and cinnamon.
 - Melt the butter and keep it in a separate bowl.
 
- Step 5: Preheat the Air Fryer
 - Set the air fryer to 375°F (190°C) and allow it to preheat for 3–5 minutes.
 - Lightly spray the air fryer basket with non-stick cooking spray or line it with parchment paper.
 
- Step 6: Air Fry the Twists
 - Place the twists in the air fryer basket, ensuring they are not overcrowded. Cook in batches if necessary.
 - Air fry for 5–7 minutes, flipping halfway through, until they are golden brown and crispy.
 - Remove from the air fryer and immediately brush with melted butter.
 
- Step 7: Coat in Cinnamon Sugar
 - While the twists are still warm, roll them in the cinnamon sugar mixture until fully coated.
 - Serve warm with your favorite dipping sauce, or enjoy them plain!
 
                  
                    
                    Pin it
                  
                  Tips for the Best Air Fryer Cinnamon Twists
- ✔ Use Cold Greek Yogurt – Helps create a fluffier dough.
 - ✔ Do Not Over-Knead – Overworking the dough can make the twists tough.
 - ✔ Preheat the Air Fryer – Ensures even cooking and crisp texture.
 - ✔ Cook in Batches – Overcrowding the basket can lead to uneven cooking.
 - ✔ Use Fresh Cinnamon – Freshly ground cinnamon enhances flavor.
 
Serving Suggestions
- 🥛 With a Glass of Milk – Perfect for dunking!
 - 🍮 With a Side of Whipped Cream – A light, creamy contrast.
 - ☕ Paired with Coffee or Hot Chocolate – Great for breakfast or an afternoon treat.
 - 🍓 Served with Fresh Berries – Adds natural sweetness and balance.
 
Storage & Reheating Instructions
- How to Store Leftovers:
 - Store cooled cinnamon twists in an airtight container at room temperature for up to 3 days.
 - For longer storage, freeze in a ziplock bag for up to 2 months.
 
- How to Reheat:
 - Air Fryer: Reheat at 350°F (175°C) for 2–3 minutes to restore crispiness.
 - Microwave: Heat for 15–20 seconds, but note that they may become softer.
 
Variations & Substitutions
- 🔥 Spicy Cinnamon Twists: Add a pinch of cayenne pepper to the cinnamon sugar for a warm kick.
 - 🍫 Chocolate Drizzle: Melt dark chocolate and drizzle over the finished twists.
 - 🍎 Apple Cinnamon Twists: Add finely chopped apples into the dough for extra sweetness.
 - 🍯 Honey Glazed: Brush the twists with warm honey instead of butter for a natural glaze.
 - 🌱 Vegan Option: Use coconut oil instead of butter and dairy-free yogurt.
 
Final Thoughts
These Air Fryer Cinnamon Twists are the ultimate quick & easy treat that everyone will love. Whether you are making them for a special breakfast, snack, or dessert, they deliver the perfect balance of crispy, fluffy, and sweet flavors.
✨ Try them today and enjoy a guilt-free indulgence that tastes just like classic cinnamon twists—without the deep frying! ✨
Frequently Asked Questions
- → Can I make these ahead of time?
 - Yes, but they taste best fresh. Reheat in the air fryer at 350°F for a few minutes before serving.
 - → Can I use store-bought dough?
 - Absolutely! Crescent roll dough or biscuit dough works well for a quick version.
 - → Can I bake these instead of air frying?
 - Yes! Bake at 375°F for 12-15 minutes until golden brown.
 - → What dipping sauces go well with these?
 - Cream cheese frosting, vanilla glaze, or even melted chocolate make great options.
 - → Can I make these without sugar?
 - Yes! Use a sugar substitute like monk fruit or erythritol for a lower-sugar option.