01 -
Heat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
Combine strawberry cake mix, eggs, and vegetable oil in a large bowl until it forms a soft dough.
03 -
Scoop tablespoon-sized portions onto your prepared baking sheet, keeping them 2 inches apart. Bake 10-12 minutes until edges are set and tops are slightly cracked.
04 -
Let cookies cool on the baking sheet for 5 minutes, then move to a wire rack to cool completely.
05 -
Whisk together powdered sugar and milk until smooth. Add pink food coloring if desired.
06 -
Dip each cooled cookie in glaze, add sprinkles, and drizzle with melted white chocolate. Let set before serving.