Cheddar Spinach Burgers (Print Version)
# Ingredients:
→ Chicken Burger Patties
01 -
1 pound ground chicken
02 -
5 ounces fresh spinach, chopped (about 2 cups packed)
03 -
½ cup shredded white cheddar cheese (plus more for topping)
04 -
¼ cup breadcrumbs (panko or regular)
05 -
1 egg, lightly beaten
06 -
2 cloves garlic, minced
07 -
1 tablespoon Worcestershire sauce
08 -
1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
09 -
Salt and pepper, to taste
→ For Assembly
10 -
4 burger buns
11 -
Optional toppings: lettuce, tomato, red onion, avocado, mayonnaise, mustard
# Instructions:
01 -
In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, beaten egg, minced garlic, Worcestershire sauce, Italian herbs, salt, and pepper. Mix gently until well combined.
02 -
Divide the mixture into 4 equal portions and shape each into a patty about ¾ inch thick. Make a small indentation in the center to prevent the patties from bulging while cooking.
03 -
Heat a large skillet over medium-high heat. Add a little olive oil or cooking spray if needed. Cook the patties for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
04 -
During the last minute of cooking, top each patty with a slice of white cheddar cheese and allow it to melt.
05 -
Place the cooked chicken patties on burger buns. Add your favorite toppings such as lettuce, tomato, red onion, avocado, mayonnaise, or mustard.
06 -
Serve immediately and enjoy!
# Notes:
01 -
If using frozen spinach, thaw completely and squeeze out excess water before adding it to the mixture.
02 -
Swap white cheddar for Monterey Jack, pepper jack, or provolone for a different cheese flavor.
03 -
Use a meat thermometer to ensure the burgers reach 165°F for safe consumption.