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If you're craving a simple, low-effort dessert that feels indulgent but is surprisingly light and healthy, this 3-Ingredient Yogurt Cake is the perfect treat. With no flour, butter, or oil, this cake is naturally creamy, custard-like, and subtly sweet. It requires just 5 minutes of prep, one bowl, and no mixer—making it a stress-free recipe that anyone can master.
Whether you're looking for a quick dessert, a light breakfast option, or a healthy snack, this easy yogurt cake delivers on flavor and texture while keeping things simple.
I love this cake for its minimal ingredients and effortless preparation. It's perfect for busy mornings, afternoon snacks, or serving guests with a light dessert. Just mix, bake, and chill—it’s that easy!
Essential Ingredients for 3-Ingredient Yogurt Cake
- Vanilla Yogurt (1 ½ cups / 375g): The base of the cake, providing natural sweetness and a creamy texture.
- Eggs (4 large): Helps bind the ingredients and gives the cake a light, custard-like structure.
- Cornstarch (5 tbsp / 44g): Provides structure and firmness while keeping the cake soft and creamy.
💡 Optional Add-Ins
- ✔ Sugar (¼ cup, if needed) – If using unsweetened yogurt, add sugar for a sweeter cake.
- ✔ Vanilla Extract (½ tsp) – Enhances the cake’s natural vanilla flavor.
- ✔ Citrus Zest (Lemon or Orange, 1 tsp) – Adds a bright, fresh flavor.
Step-by-Step Instructions for Making Yogurt Cake
- Step 1: Prepare the Baking Pan
- Preheat your oven to 350°F (175°C).
- Line a 6-inch springform pan with one large sheet of parchment paper, pressing it firmly against the bottom and sides.
- If using a regular cake pan, grease it lightly with oil or butter before lining with parchment.
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- Step 2: Make the Batter
- Whisk the yogurt in a large mixing bowl until smooth and creamy.
- If using sugar, add it now and mix until dissolved.
- Crack in one egg at a time, whisking well after each addition.
- Sift in cornstarch gradually, whisking continuously until no lumps remain.
- Step 3: Bake the Cake
- Pour the batter into the prepared pan, smoothing out the top with a spatula.
- Bake for 1 hour, or until the cake puffs up and turns a golden caramel color.
- Remove from the oven and let it cool at room temperature for 30 minutes.
- Step 4: Chill Before Serving
- Transfer the cake to the refrigerator and chill for at least 2 hours.
- Before serving, let it sit at room temperature for 15 minutes to soften slightly.
Texture & Sweetness of This Cake
- ✔ Lightly Sweet – Naturally sweetened by yogurt, but sugar can be added for a dessert-like experience.
- ✔ Custard-Like Consistency – Soft, slightly firm, with a delicate chew around the edges.
- ✔ Creamy Yet Firm – Similar to a Japanese souffle cheesecake or a set pudding.
Serving & Storage Instructions
- 🍓 Top with Fresh Berries: Strawberries, raspberries, or blueberries add natural sweetness.
- 🍯 Drizzle with Honey or Maple Syrup: A touch of natural sweetness enhances the flavor.
- 🍫 Dust with Cocoa Powder or Cinnamon: Adds a hint of warm spice.
- 🍦 Pair with Whipped Cream or Ice Cream: For a decadent treat.
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Fun Variations & Customizations
- ✔ Lemon Yogurt Cake: Add 1 tsp lemon zest for a citrus twist.
- ✔ Chocolate Yogurt Cake: Stir in 1 tbsp cocoa powder for a chocolatey touch.
- ✔ Vanilla Almond Cake: Add ½ tsp almond extract for a nutty aroma.
Final Thoughts: A Light & Easy Dessert for Any Occasion
This 3-Ingredient Yogurt Cake is a low-effort, creamy, and custard-like dessert that’s perfect for any time of day. Whether you’re looking for a quick sweet treat, a light breakfast, or a healthy dessert alternative, this cake ticks all the boxes.
🔥 Make it today and enjoy a slice of this soft, creamy, and delightful treat! 🍰✨
Frequently Asked Questions
- → Can I use Greek yogurt?
- Yes, but it’s tangier than regular yogurt, so consider adding sugar to balance the flavor.
- → How do I make this cake sweeter?
- Add 1/4 cup of sugar to the batter before whisking in the eggs.
- → Can I use different flavors of yogurt?
- Yes! You can try strawberry, honey, or coconut yogurt for a fun twist.
- → Why does the cake shrink after baking?
- It naturally deflates as it cools, creating a creamy, custard-like texture.
- → Can I bake this in a larger pan?
- Yes, but the cake will be thinner, and the baking time may need adjusting.