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There’s something magical about a warm, gooey dessert that comes together in under a minute. When those late-night cravings hit, or you need a quick sweet fix, this Chocolate Chip Mug Cake is the answer. Imagine a soft, fluffy cake with melty chocolate chips in every bite—no eggs, no dairy, and no mess. Whether you prefer microwaving for speed or baking for a golden, cake-like texture, this easy mug cake recipe is pure dessert perfection.
I can’t tell you how many times this quick mug cake recipe has saved me when I needed something sweet fast. No waiting for the oven to preheat, no piles of dishes—just one mug, one minute, and instant dessert satisfaction!
Essential Ingredients for the Best Mug Cake
- Flour: Use all-purpose flour for a light texture or gluten-free flour for a wheat-free option.
- Baking Powder: Helps the cake rise and stay fluffy.
- Sugar: Choose white sugar, brown sugar, coconut sugar, or erythritol for sweetness.
- Butter: Unsalted butter or vegan butter adds moisture and richness.
- Milk: Works with dairy or plant-based milks (almond, oat, or soy).
- Chocolate Chips: Mini or regular, dark, milk, or white chocolate all work.
💡 Pro Tip: Add a pinch of salt and a splash of vanilla extract to enhance the flavor.
How to Make a Chocolate Chip Mug Cake (Two Ways)
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- Microwave Method (Fastest & Easiest!)
- ✅ Prepare the Mug – Lightly grease a microwave-safe mug or ramekin with butter or nonstick spray.
- Make the Batter
- In a small bowl, whisk together:
- 4 tablespoons all-purpose flour
- ¼ teaspoon baking powder
- 2 tablespoons sugar
- 2 tablespoons melted butter
- 3 tablespoons milk
- ¼ teaspoon vanilla extract (optional)
- Fold in the Chocolate Chips
- Stir in 1 tablespoon of chocolate chips until evenly distributed.
- Microwave on High
- Cook for 60 seconds. If the center is still gooey, continue microwaving in 10-15 second intervals until done.
- Let It Cool & Enjoy
- The cake will be hot straight out of the microwave! Let it cool for 1-2 minutes before digging in.
- Oven Method (For a More Traditional Cake Texture!)
- ✅ Preheat the Oven – Set to 350°F (180°C) and lightly grease a 6-inch ramekin or small oven-safe dish.
- Prepare the Batter
- Mix the flour, baking powder, sugar, melted butter, and milk in a bowl until smooth. Stir in the chocolate chips.
- Pour into Ramekin
- Spread the batter evenly in the greased dish.
- Bake for 10-12 Minutes
- Check for doneness by inserting a toothpick in the center—if it comes out clean, the cake is ready!
- Let It Cool
- Allow the cake to cool for a few minutes before serving.
Serving & Storage Instructions
- 🍨 With Ice Cream: A scoop of vanilla or salted caramel ice cream makes it extra indulgent.
- 🍫 Drizzle with Chocolate Sauce: For a richer chocolate fix.
- 🍓 Top with Fresh Berries: Strawberries or raspberries add a tangy contrast.
- 🍯 Honey or Maple Syrup Drizzle: For natural sweetness.
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Fun Variations to Try
- 🍪 Chocolate Chip Cookie Dough Mug Cake: Add 1 teaspoon brown sugar for a richer, cookie-like taste.
- 🍫 Double Chocolate Mug Cake: Stir in ½ tablespoon cocoa powder for extra chocolatey goodness.
- 🥜 Peanut Butter Chocolate Chip Mug Cake: Swirl in 1 teaspoon peanut butter before microwaving.
- ☕ Mocha Mug Cake: Add ½ teaspoon instant coffee granules for a subtle coffee kick.
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Final Thoughts: A One-Minute Dessert That Feels Like a Treat!
This Chocolate Chip Mug Cake is the ultimate quick-fix dessert—it’s warm, gooey, and packed with melty chocolate chips, all ready in just one minute! Whether you’re craving something sweet late at night, need a kid-friendly dessert, or want a fun baking project without the mess, this easy mug cake recipe is perfect.
🚀 Try it today, and enjoy your single-serving cake in under 60 seconds!
Frequently Asked Questions
- → Can I use a different type of flour?
- Yes, but keep in mind that almond or coconut flour may require adjustments to the liquid ingredients.
- → How do I prevent the cake from drying out?
- Avoid overcooking in the microwave; start with 50 seconds and add extra time if needed.
- → Can I make this mug cake dairy-free?
- Yes! Use plant-based butter and milk, like almond or oat milk.
- → What’s the best way to serve this mug cake?
- Enjoy warm, topped with whipped cream, ice cream, or extra chocolate chips.
- → Can I make this ahead of time?
- It’s best enjoyed fresh, but you can mix the dry ingredients ahead and add the wet ingredients just before cooking.