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Chocolate Cinnamon Rolls

Featured in Morning Food.

These Chocolate Cinnamon Rolls take the beloved classic to new heights by adding chocolate three delicious ways. The brioche dough gets its rich chocolate flavor from cocoa powder, creating a perfect base for the chocolate-cinnamon filling. As they bake, the filling creates swirls of chocolatey goodness throughout each roll. The finishing touch is a smooth chocolate glaze that adds the perfect sweetness. While they take some time to make due to the rising periods, the actual hands-on work is straightforward. The result is worth every minute - you'll get soft, fluffy rolls that combine the comfort of cinnamon rolls with the decadence of chocolate in every bite.
Soo Ben
Updated on Sat, 25 Jan 2025 02:47:26 GMT
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Decadent Chocolate Cinnamon Rolls | mamamiakitchen.com

These chocolate cinnamon rolls combine rich cocoa-infused dough with a chocolate-cinnamon filling and decadent glaze. Each bite delivers the perfect balance of chocolate and warm spices in a soft, gooey roll.

Essential Ingredients Guide

  • Cocoa powder: Dutch process works best
  • Yeast: Check freshness date
  • Butter: Unsalted at room temperature
  • Brown sugar: Dark for rich flavor
  • Heavy cream: Creates silkiest glaze

Step-by-Step Method

Mix and Rise

  • Activate yeast properly
  • Combine ingredients gently
  • Knead until smooth
  • Let rise until doubled
  • Keep warm during process
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Easy Chocolate Cinnamon Rolls | mamamiakitchen.com

Fill and Shape

  • Roll dough evenly
  • Spread filling thoroughly
  • Roll tightly starting at long edge
  • Cut clean slices
  • Arrange with spacing

Second Rise and Bake

  • Let rise until puffy
  • Bake until just set
  • Glaze while warm
  • Let set briefly
  • Serve immediately

Make-Ahead Tips

Prepare through shaping, refrigerate overnight, bring to room temperature before baking.

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Homemade Chocolate Cinnamon Rolls Recipe | mamamiakitchen.com

After perfecting these rolls, I've found that patience during rising and careful attention to baking time creates the ideal balance of chocolatey richness and soft, gooey texture.

Frequently Asked Questions

→ Why does the milk need to be lukewarm?
Lukewarm milk activates the yeast without killing it. Too hot will kill yeast, too cold won't activate it.
→ Can I make these ahead?
Yes, prepare through shaping, refrigerate overnight for second rise. Bring to room temperature before baking.
→ What type of cocoa powder works best?
Use natural unsweetened cocoa powder, not Dutch-processed, for best flavor and texture.
→ Why didn't my dough rise?
Check yeast freshness and ensure milk temperature is right. Cold room temperature can also slow rising.
→ Can I freeze these rolls?
Yes, freeze unfrosted for up to 3 months. Thaw overnight and warm before glazing.

Double Chocolate Cinnamon Rolls

Soft chocolate brioche rolls with chocolate-cinnamon filling and chocolate glaze. Triple chocolate goodness in every bite!

Prep Time
30 Minutes
Cook Time
20 Minutes
Total Time
50 Minutes
By: Sou

Category: Breakfast & Brunch

Difficulty: Difficult

Cuisine: American

Yield: 11 Servings (11 rolls)

Dietary: Vegetarian

Ingredients

→ Chocolate Brioche

01 240ml lukewarm milk
02 7g (1½ teaspoons) dry baker's yeast
03 430g (3½ cups) flour
04 60g (⅓ cup) granulated sugar
05 1 pinch salt
06 1 egg, room temperature
07 70g (⅓ cup) melted butter, cooled
08 50g (½ cup) unsweetened cocoa powder

→ Chocolate-Cinnamon Filling

09 120g (⅔ cup) brown sugar
10 2 tablespoons unsweetened cocoa powder
11 2 teaspoons ground cinnamon
12 55g (¼ cup) softened butter
13 1 teaspoon vanilla extract

→ Chocolate Glaze

14 1 tablespoon unsweetened cocoa powder
15 70g (⅔ cup) powdered sugar
16 60ml (¼ cup) heavy cream

Instructions

Step 01

Mix yeast with lukewarm milk and let stand 5-10 minutes. Combine dry ingredients in stand mixer, then add egg, butter, and milk mixture. Knead 3 minutes until soft dough forms.

Step 02

Cover dough and let rise 1½-2 hours until doubled.

Step 03

Mix brown sugar, cocoa powder, vanilla, and cinnamon. Roll dough into rectangle. Spread with butter and filling mixture.

Step 04

Roll into log, cut into 9-11 pieces. Place in baking dish, spaced apart. Let rise 30-60 minutes.

Step 05

Bake at 350°F for 20-25 minutes until puffed.

Step 06

Mix glaze ingredients until smooth. Pour over warm rolls.

Notes

  1. Keeps 1 week at room temperature
  2. Can freeze up to 3 months
  3. Can use plant-based milk

Tools You'll Need

  • Stand mixer with dough hook
  • Rolling pin
  • Baking dish
  • Measuring tools

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (milk, butter)
  • Contains eggs
  • Contains gluten (flour)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 458
  • Total Fat: 15 g
  • Total Carbohydrate: 88 g
  • Protein: 11 g